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News & Analysis on Chocolate, Candy and Biscuits11-Mar-2024
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TOP HEADLINES
New trading platform for African cocoa puts farmers at centre of procurement
The influential and respected cocoa consultant Dr Kristy Leissle has launched a new marketing company that puts cocoa farmers’ perspectives at the centre of the procurement process so they can share in revenue from the sale of their beans.... Read more
Hershey provides a mini twist on Easter favourite
Hershey is hitting Easter with its Reese's Peanut Butter Mini Eggs Unwrapped, a poppable sensation that adds a touch of innovation to the cherished seasonal traditions.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY EXBERRY® BY GNT
Natural blues: Using spirulina concentrates to achieve vibrant confectionery colors
Concerns surrounding the potential health impact of artificial colors are driving a shift towards natural alternatives, with spirulina concentrates emerging as an effective option.... Read more
Eggs-traordinary changes: Cadbury Australia introduces reduced-plastic packaging for Easter specials
Mondelez International-owned Cadbury Australia has revamped the packaging for its Easter series to meet consumer demand for sustainable packaging, and as part of the firm’s long-term efforts to reduce plastic use and wastage.... Read more
 Tackling obesity and addressing inequality: FDF Scotland calls on SME’s to join the reformulation challenge
‘We know from evidence that measures to transform the food environment are more likely to be effective in improving diet – and reduce health inequalities – than measures aimed at encouraging individuals to change their behavior, said Scotland’s Minister for Public Health and Women’s Health Jenni Minto.... Watch now
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
AI, State of Treating 2024, and the Downs’ keynote – what to expect at SOTIC
The National Confectioners Association has been advising its members on artificial intelligence for the past 12 months, so it is no surprise it will play a major part of its State of the Industry Conference (SOTIC) in Miami, which opens this Sunday.... Read more
UPCOMING SUPPLIER WEBINARS
Sweet Solutions: Exploring the Future of Sugar Reduction
Eager to reduce the sugar in your products by up to 50%? Don't miss out on an engaging discussion with Dr. David Tsivion, CO-CEO & CTO, Incredo®, a global food-tech powerhouse and the creators of Incredo® Sugar, and Melissa Tisoncik, R&D Vice President, Blommer Chocolate, the...
27-Mar-2024
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ON-DEMAND WEBINARS
Time’s up: new European Union Deforestation Regulation (EUDR) comes into force at the end of 2024 - how ready is cocoa?
Although there are three pieces of legislation to the bill: Deforestation; Corporate Sustainability Due Diligence Directive; & Forced Labour Regulation, this latest ConfectioneryNews webinar will focus primarily on deforestation, which has been in force since the law was passed in June 2023, but applicable from...
23-Jan-2024
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GLOBAL INDUSTRY NEWS
 YACAO’s organic cocoa becomes first in LATAM to be ROC-certified
Swiss subsidiary with a long history of sourcing its premium organic cocoa from Dominican Republic sees demand skyrocket as suppliers look to other regions for sustainable beans.... See more
PREVIOUS HEADLINES
Disease, climate change and industry indifference at root of threat to cocoa supplies
New sustainable KitKat bars roll out across European travel outlets
Total recall: Which foods are being withdrawn from shelves and why?
Lindt adds Easter sparkle with Golden Bunny TV advert
Divine Chocolate launches new Fairtrade Easter range
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