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TravelPulse Executive Editor Eric Bowman shares his latest travel brief. 

Barbados is inviting guests to unwrap exclusive fall travel rewards before the end of summer.

Oceania Cruises' 2025 Grand Voyages offer long, immersive trips to iconic global destinations, with itineraries ranging from 22 to 111 days and featuring luxurious amenities and enriching shore excursions.

In 2025, chef Michel Roux will host culinary-themed sailings with Cunard in Norway, featuring special menus, live demonstrations and book signings.

Celebrity chef Ben Robinson will host his third culinary cruise with Emerald Cruises in the Caribbean from January 25 to February 1, 2025.

Heritage Line is celebrating its 16th anniversary by offering discounts and perks on river cruises in Southeast Asia, including 16 percent off cruise fares, spa treatments and beverages.

Hyatt Hotels sold the Hyatt Regency Orlando and adjacent land for $1.07 billion while retaining management and investment roles, as part of its asset-disposition strategy.

The grants will support sustainable aviation fuel projects and low-emission technologies to achieve net-zero aviation emissions by 2050.

Alaska Airlines is partnering with Starlux Airlines to launch a new service from Seattle to Taipei, operating three times a week.

Tauck has announced four brand-new land tours in Europe to include Italy, Switzerland, France and England.