Hey everyone, I'll freely admit: I have a great job. I get to imagine up new sauces, dressings, and condiments, then other people make them a reality. I can make suggestions to existing products that have massive effects, try out new ingredients I've always been curious about, and leverage my unique ancestral nutrition knowledge to make truly superior packaged foods. One of my favorite things is coming up with new versions of flagship products to bring more flavor to more people. I'm excited to announce a couple new variations on old favorites. Possibly our most popular non-mayo products are our Buffalo Sauces. We've got the Original Buffalo and the Hot Buffalo, both of which I love, but I thought there was room for something a little milder and sweeter. Enter Mild & Sweet Buffalo Sauce: just as tangy, still peppery without being spicy, and washed with a touch of sweetness from real mango pureé. One of my personal favorites are our Teriyaki sauces. Both the Island Teriyaki and the No Soy Teriyaki are mainstays in my kitchen and are perfectly sweet enough for my palate, but I figured there was room for a sweeter, more classic teriyaki. So I made a Honey Teriyaki sauce, sweetened not with HFCS or sugar but with real honey. My hope with these new launches is that we can continue to provide healthier, better-tasting alternatives to the popular condiments that were already out there. Both are available now to buy online, and if you want to try the new Mild & Sweet Buffalo check out the offer below— you can buy the Original and Hot Buffalo and get a bottle of it for free. Take care everyone, | 
