This weekend, Goodtaste follows the smoke to one incredible hot spot in East Dallas where just about everything gets the smoky treatment including the chicken-fried brisket, tender ribs, and their signature “Tex-Que” dishes like the Brisket Quesadilla. Then, we head to Houston where French favorites like seared foie gras and filet au Poivre get a Louisiana kick. Plus, we visit an eatery that’s pure Austin with an entirely from-scratch menu and ingredients fresh from the farm. Find the episode trailer and your showtime HERE.
