Issue No. 879: January 2020

Photo Credit: Blue Corn Harvest

More NEW Season 5 This Weekend!

This weekend on an ALL-NEW episode of Goodtaste, we visit a cozy little spot with a HUGE 55-foot long bar. We'll grab a seat and try their cushy, crowd-pleasing sliders and some of the cheesiest nachos we’ve ever seen! Then, join us at a Tex-Mex gem with classics like crispy Chile Rellenos, PLUS an ultra-cheesy, deep-fried avocado. Lastly, we’ll meet two lifelong friends who risked everything to chase the American dream. You don’t want to miss it! Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This weekend, catch Goodtaste with Tanji on Saturday at 5 pm!

Photo Credit: Reverse Wine Snob

12 e Mezzo Primitivo

A brand new episode of Goodtaste also means a brand new WINE. The 12 e Mezzo Primitivo del Salento is an Italian Zinfandel with low alcohol (only 12.5%), which also means it’s low in calories. A big, fruit-forward red with bright acidity, this bottle is phenomenal with pizza. Serve it with one of our favorite homemade pies or anything with a rich tomato sauce. Tune in this weekend for the rest of Tanji’s wine finds from Episode 11!

BUY IT HERE

Photo Credit: Mozie's

DIY: Crispy Panko Chicken Pasta

This weekend’s new episode of Goodtaste is an especially tasty one! We can’t wait to dig into this Crispy Panko Chicken Pasta from Mozie’s in Guerne. The chicken gets extra crunchy from the crisp panko breading and contrasts nicely with a bed of angel hair pasta tossed in an easy chipotle cream sauce. Learn how to make it yourself HERE.

PASTA LA VISTA, BABY!

STILL HUNGRY? Check out all of Season 5 Episode 11's new recipes HERE.

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