Thanks to the beef checkoff, some New Yorkers get to experience life on a South Dakota ranch. That and more awaits you in this week’s trending headlines.
Watch Scott’s story about how he increased his stocking rate by 53% with the same 1500 bales, boosted in-calf rate by 8-10% with a zero postpartum mortality ratehttps://goo.gl/sHDyxZ FacebookLinkedinYoutube
George and Danny Wassmann, whose operation is near Boonville, enlisted Jeff Windett of Hoop Beef Systems to design a hoop barn for their cattle business.
In spite of efforts by anti-beef activists to spin the numbers incorrectly, consumers are buying more beef, and paying higher prices, than even five years ago.
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