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News & Analysis on the Dairy Industry & Markets08-Jul-2025
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Take a deep dive into today's consumer trends
Take a deep dive into today's consumer trends
Cargill TrendTracker offers a comprehensive perspective on food and beverage trends to shape brand strategy – today and tomorrow. Explore consumer macro trends, sub-trends, plus the attitudes and actions taken in response to each... click here
TOP HEADLINES
Fortified dairy: What you need to know, from methods to consumer perceptions
Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the way for next-gen formulations... Read more
Plant-based milk market slows as dairy makes a comeback
Alt milk is losing steam as the dairy market strengthens... Read more
‘Return Lifeway to the people who own it’: What now for the scandal-plagued kefir brand
Lifeway Foods board members are battling for control after the Smolyanskys’ family feud intensified... Read more
Oatly bets on coffee and science to fuel plant-based milk’s comeback
Oatly defends processed food, doubles down on coffee and pushes for the next wave of plant-based milk growth... Read more
What fuels China’s premium IMF market?
From affluent parents to regulatory changes, we look at the factors driving premiumization in China’s infant formula market - and what key players are doing... Read more
AI-powered tech turns industrial waste into clean energy - without costing the earth
Wase’s microbe-driven tech is an evolution on traditional ADs that benefits anyone from dairies to distilleries... Read more
From rumours to bad press: What sways investor sentiment?
How investors perceive a company or an industry can alter its growth path – so what’s the psychology behind investor decision-making?... Read more
From GLP-1 to gut health: Real California Milk Excelerator 2025 seeks dairy disruptors
Start-ups behind scalable dairy innovations stand to benefit from financial, mentorship and marketing support to bring their products to market... Read more
Top trends shaping plant-based meat and dairy in 2025
Plant-based trends are rising to the surface as the year hits its halfway mark... Read more
EDITOR'S CHOICE
How Yoplait fits into Lactalis’ US yogurt empire
As Lactalis USA acquires General Mills’ US yogurt business, how does Yoplait fit into the dairy major’s portfolio?... Read more
Unilever slams Ben & Jerry’s lawsuit
Unilever wants to throw out B&J’s explosive case, which includes allegations of censorship and firing its CEO... Read more
Hybrid milk hits the shelves – but will it fly with consumers?
One of Europe’s largest supermarkets is selling hybrid milk alongside traditional dairy at price parity – but will consumers bite? We learn more from PlanetDairy CEO Jakob Skovgaard... Read more
ON-DEMAND WEBINARS
Pushing the envelope of functional dairy innovation
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
17-Apr-2025
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Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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PREVIOUS HEADLINES
Unilever makes major step towards ice cream demerger
The Magnum Ice Cream Company is now in operation... Read more
Mengniu to explore bone, joint, anti-oxidation for sports nutrition range
China dairy giant Mengniu Dairy is exploring bone and joint health, as well as anti-oxidation as it expands its sports nutrition range.... Read more
How the a2 Milk Company is capturing growth through premium nutrition
The New Zealand dairy major is driving growth through premium nutrition, gaining record share in China’s infant formula market and expanding its A2 dairy offering globally... Read more
How AI can get your novel food approved faster
AI helps build your novel foods dossier faster, so you can submit to EFSA sooner... Read more
Upcycled eggs help crack new category: egg-based yogurt and dips
Oolie’s upcycled eggs tap into protein-rich and dairy-free dips... Read more
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William Reed