As someone who enjoys technology, Kaden Sweeney says he's geared toward numbers. New this year, the family operation plans to control the grain cart from the combine for ease and efficiency.
Marc and Meagan Kaiser are building their future — finding a way to be part of their families' corn and soybean operation and soil testing lab while starting a precision ag business and being active in farm groups.
After years of letting negativity and discouragement hold him back from full-time farming, the first-generation Kentucky farmer decided to take a leap of faith.
In addition to traditional row crops and cattle, Lindsay Baneck operates a direct-to-consumer produce business in Wisconsin. These days, her goals are geared toward success and sustainability.
Wayne Gehrke and Carolyn Brummel share how they diversified beyond corn and soybeans and made the most of what they already had so they both could farm full time.
