Session Overview: Fiber Wednesday, July 6th 11:30 AM to 12:15 PM ET
Fiber ingredients offer versatility in texture, viscosity and mouthfeel, all important functional benefits, but many also offer added health benefits to aid in creating stand-out products. Dietary fibers naturally present in food may also be supplemented in products for their health benefits, and can provide a health halo for formulations, particularly because most are derived mainly from plant foods such as fruits, vegetables, and legumes.
A key component of product production, understanding some of the options available for R&D is critical for maintain a competitive edge. Attend this Intensive to learn about some of the latest innovations in dietary fiber.
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