Plus, don't forget the wine!
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| | Goodtaste with Tanji ©2018 Issue No. 713, November 2018 |
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| | 5 Tips for Planning Your Thanksgiving Menu |
| | | Photo Credit: Serious Eats |
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With a plethora of sides to choose from and a very large, intimidating bird to roast, it can be overwhelming just thinking about your Thanksgiving menu. Nip your nerves in the bud now by organizing a meal that is easy to execute on the big day. Here are our 5 essential tips to keep in mind while planning your Thanksgiving dinner.
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| Thanksgiving Side You NEED Right Now: Yams |
Straight from my own mother-in-law's cookbook, these Fresh Bourbon Yams are to die for! Glazed in brown sugar, orange juice and of course bourbon you'll think you're digging into dessert. Get the recipe HERE.
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| Enter our H-E-B Gift Card Giveaway! |
In the spirit of the holidays, we're giving away H-E-B gift cards to four lucky fans! Don't miss your chance to win HERE.
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| As you've probably noticed by now, here at Goodtaste, we're big fans of Goya Foods. This simple chipotle black bean soup is exactly what your week is calling for. Packed with veggies and kicked up with chipotle chiles, you can make this warming dinner with just a few convenient pantry staples. Goya Foods Executive Chef, Fernando Desa, gives us the details on this delicious soup. Watch the step-by-step video now. |
| Tanji's Thanksgiving Wine Picks |
| | | Photo Credit: Smith Story Wine Cellars |
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Need some recommendations on what to drink on turkey day and beyond? Whether your guests opt for white or red, we have the perfect bottle for your feast. Bonus: one of these bottles even gives back to those in need. Now, that's something to cheers to! Check out my wine picks HERE.
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Questions? Email me at goodtaste@tanjipatton.com. |
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