The no-bake method skips the eggs that are usually incorporated into a cheesecake filling, relying instead on refrigeration and time to stabilize the filling. The cake hits all of the tangy, creamy notes of a classic New York cheesecake, with a mousse-like texture and chocolate cookie crust. |
These simple, low-fuss cookies combine rolled oats, chocolate, chopped dried cherries, and creamy almond butter. They forgo the oven altogether, coming together with a chill in the fridge instead. |
