Plus, cheesecake bars to stash in your freezer

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This Creamy Zucchini Sauce Requires No Cooking; Just Hot Pasta

This weeknight pasta achieves rich flavors—and uses up a farmers market tote full of zucchini—without having to apply any actual heat to the squash.

Hazelnut Rocher Cheesecake Bars

Swirl a chocolate-hazelnut spread through a tangy cheesecake filling, then freeze and coat the bars with a crunchy, nutty chocolate shell.

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