Plus: The hottest KitchenAid deals.

View in browser | Manage preferences

Our Favorite Latkes

For latkes that are wonderfully golden brown and crisp, wring excess liquid out of shredded potatoes and onions, then gently fold them with matzo meal, eggs, salt, and pepper. Cook them in a blend of schmaltz and oil, and serve hot with applesauce and sour cream.

What We're Talking About

The Hanukkah Guide to Frying Without Fear

How to fry perfect latkes and doughnuts every single time.   Read More ►

The Best KitchenAid Black Friday Deals

A KitchenAid mixer is a home baker’s best friend. Treat yourself to a new stand mixer and some handy attachments.   Read More ►

Must Be the Season of the Spritz Cookie

Break out the cookie press for these buttery Christmastime stalwarts—and add a little cornstarch to make the dough easier to work with.   Read More ►

Trending Recipes

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021. 

One World Trade Center, New York, NY 10007. All rights reserved.