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Issue No. 1120: August 2021 | |
They say if you can’t take the heat, get out of the kitchen! Well, we couldn’t agree more. During the hottest time of the year, we opt for simple, no-cook recipes, especially when company is coming. If you’re planning a dinner party, turn that stove and oven off and check out our complete no-cook menu, easy apps, a budget-friendly wine and more! Find it all below. Cheers! Tanji | |
Photo Credit: Kate Mathis | |
5 No-Cook Summer Appetizers for Easy Entertaining | |
When it’s peak summer, the last thing you want is to be laboring away in a hot kitchen—especially with a house full of guests to entertain. During the hottest time of the year, we rely on no-cook meals, snacks and bites to beat the heat and plan an awesome get-together. Find our favorite party-ready no-cook appetizers HERE. | |
Photo Credit: Vegetarian Ventures | |
The Ultimate No-Cook Summer Menu | |
Easy for packed summer schedules, busy weeknights, or if you’re just not in the mood to turn on the stove, these summery no-cook recipes are exactly what this hot weather demands. Find our Texas-inspired dinner menu HERE. | |
Photo Credit: Foodie Crush | |
8 Summer Recipes You Can Make with Just a Knife | |
When it’s hot outside, keep that stove OFF and make these easy, produce-driven recipes that require nothing more than a knife. This is summer cooking at its best. Get the recipes HERE. | |
Tanji’s Wine Finds: Castillo San Simon Sparkling Brut | |
This effervescent wine from Spain is perfect for any celebration this summer! The Castillo San Simon Sparkling Brut ($5) is wallet friendly and perfect for your next get together. Clean and fresh, you’ll note delicate aromas of citrus and green apple. This easy-to-drink wine is great as an aperitif, with appetizers, cheese or this Honey Butter Chicken with Lemon. Purchase it at your local H-E-B HERE. | |
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| Goodtaste with Tanji 2010 - 2021 | | |
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