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Join us on 10 November for How to use tech to retain talent and boost productivity — A free webinar that will help you maximise staff efficiency using tech
Inside food & drink manufacturing02-Nov-2022
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Superior particulate handling for higher quality product
Superior particulate handling for higher quality product
Watson-Marlow’s range of positive displacement pumps minimises costly plant downtime through a hygienic, easy-to-clean pump design, with easy disassembly of components... click here
TOP HEADLINES
Nominate your Business Leader of the Year for the Food Manufacture Excellence Awards
The Food Manufacture Excellence Awards are searching for nominations for the Business Leader of the Year category. Think you know anyone worthy of one of the highest honours in the industry?... Read more
Consumers cut back on groceries as prices continue to soar
Rocketing inflation has forced UK consumers to cut back on their grocery shopping, with almost a third saying they stopped buying products due to increased prices, according to new research.... Read more
Researchers extend the shelf life of pasta with novel process
Italian researchers have discovered a new recipe for extending shelf life of fresh pasta by 30 days.... Read more
Meadow Foods rebrands to support sustainability goals
Value-added ingredients manufacturer Meadow Foods has undergone a brand refresh as it focuses on boosting sustainability within the business.... Read more
Mandatory reporting of salt by manufacturers could be needed to 'improve transparency'
The average salt content of food products sold at supermarkets showed no change between 2015 and 2020, new research from the University of Oxford has aid.... Read more
View all news headlines for:    Aug     Sep     Oct
LIVE WEBINAR
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Maximise staff efficiency with this free webinar
Maximise staff efficiency with this free webinar
How to use tech to retain talent and boost productivity will explore practical ways that food and drink manufacturers can use emerging technologies to build a more engaged, more productive workforce... click here
EDITOR'S CHOICE
Three people sentenced to more than 10-years for slavery offences
Two men and a woman who exploited a vulnerable worker in South Wales have been given sentences totalling more than ten years.... Read more
Time running out for reform of food safety laws
The Brexit Freedoms Bill could open the door to a total reform of food standards and safety in the UK, but time is running out to do so, according to Food Standards Agency (FSA) chair Susan Jebb.... Read more
UPCOMING SUPPLIER WEBINARS
The pathway to net zero: how food and drink manufacturers should act now on decarbonisation – or pay later
A recent BOC food industry survey revealed that decarbonisation is currently a lower priority for food and drink manufacturers than rising costs and an ongoing skills shortage. But changes that will drive industry towards net zero targets are looming – increasingly, the imperative to change...
22-Nov-2022
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UPCOMING EDITORIAL WEBINARS
How to use tech to retain talent and boost productivity
British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty...
10-Nov-2022
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ON-DEMAND WEBINARS
Food Safety Briefing - Old Threats, Fresh Thinking
Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking...
04-Oct-2022
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Food Chain Resilience: Paths to success
Senior leaders and operations and supply chain managers within UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends that make their jobs tougher. We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the...
22-Sep-2022
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Practical Ways to Maximise Water Value in your Process - Examples from the Global Food and Beverage Processing Industry
Recognising water’s true value is key to protecting your product quality, and safety. Scarcity, climate change and sustainability make reduction, recycling and reuse essential. We discuss how to improve and balance water quality.
30-Aug-2022
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How digital technology can cut costs and boost efficiency: Free webinar
Learn all you need to know about tech and how it can help optimise operations and resources in our upcoming free webinar.
21-Jun-2022
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Championing food chain traceability, trust and compliance
Although the UK has moved away from lockdowns, the pandemic has not gone away and is still having a powerful influence on the global supply chain. This, in tandem with the war in Ukraine and additional geopolitical events is creating sustained disruption in the food...
25-May-2022
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Lean & Green: Save Costs and the Planet
The cost of commodities, including utilities, continues to rocket, food inflation is soaring, squeezing margins and affecting all areas of finances and operations and the situation looks set to continue well into 2022.
19-Jan-2022
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GLOBAL INDUSTRY NEWS
Drop in profits at Barry Callebaut after factory shutdown earlier in year
Barry Callebaut caught the market by surprise by rescheduling its Full-Year Results 2021-22 analysts and media call to Tuesday instead of today (Wednesday 2 November) after the figures were published early due to an ‘unforeseen event’. The world’s largest chocolate supplier and maker also reported a drop in full-year operating profit due to the cost of the temporary shutdown of its factory in Belgium following a salmonella outbreak earlier in the year.... Read more
Keeping kids keen: Growth in India’s children’s snacking market driven by convenience, health and safety
Convenience for parents and guaranteed food safety for children are the primary drivers of growth for the kids’ snacking market in India today, with the category evolving to become an increasingly important dietary occasion in the country.... Read more
PREVIOUS HEADLINES
Petition launched to ban plastic bottles
SMEs in food and drink urged to join UK Tradeshow Programme
Former Asda executive joins Finnebrogue Artisan as non-executive chairman
Government unveils new support for poultry sector hit by bird flu
Consumers eating habits leading to safety concerns
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William Reed