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News & Analysis on Food & Beverage Development & Technology26-Sep-2024
TOP HEADLINES
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
South Korean convenience chain GS25 building on Netflix collaboration to pursue new cross-industry partnerships
South Korean convenience store chain GS25 is looking to build on the “successful cross-industry partnership model” that it claims to have established after achieving strong sales of food products launched in collaboration with Netflix.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY U.S. SOYBEAN EXPORT COUNCIL
Sustainable soy: Nourishing the minds of the next generation to feed growing populations
Sustainably feeding growing global populations is one of the biggest challenges in food production. How can U.S. Soy Excellence Centers provide support and help food and feed producers meet demand?... Read more
'Nutritious and sustainable': Algae a promising alternative to soy protein for enhancing postprandial satiety and metabolism – latest study
Algae-based proteins are viable and sustainable alternatives to soy in relation to taste and metabolic outcomes, say researchers.... Read more
Eating fresh tomato lessens the symptoms of metabolic syndrome in postmenopausal women – RCT
Consuming fresh tomato, or Lycopersicon esculentum Mill., could lessen the impact of metabolic syndrome among overweight postmenopausal women, according to an RCT.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ASIA-PACIFIC AGRI-FOOD INNOVATION SUMMIT 2024
Strengthening nutritional food security in Asia-Pacific – why being part of the conversation is key
Asia Pacific faces pressing challenges driven by rapid population growth, urbanisation and climate change. What strategies can be implemented in the supply chain to strengthen food security?... Read more
Could links to longevity boost plant-based sales?
The plant-based trend has slowed in recent months, but new research could be set to restore its fortunes.... Read more
Halal advancements: Indonesia on the brink of ‘golden opportunity’, but quality and infrastructure focus needed
Indonesia will be able to capitalise on a ‘golden opportunity’ with its halal food products industry as long as it improves product quality, safety and infrastructure, according to a leading halal certification official.... Read more
Little Moons sets sights on premium ice cream consumers, Middle East markets on the back of TikTok success
London-headquartered ice cream brand Little Moons hopes to woo premium consumers after successfully winning over youngsters and gaining market presence in the Middle East.... Read more
Singapore’s JiaTaste sets sights on western markets to further promote local prawn noodle flavour
Singaporean brand JiaTaste is looking to export its ready-to-cook prawn noodle paste to more markets, particularly in the west, where it sees opportunities among consumers who enjoy Asian flavours.... Read more
EDITOR'S CHOICE
NutraIngredients-Asia Awards 2024 winners announced at celebration evening in Bangkok
The winners of the NutraIngredients-Asia Awards 2024 have been announced in Bangkok, at a ceremony to celebrate the region’s brightest and best ingredients, products, research and initiatives.... Read more
Distilling delights: Pernod Ricard, Heineken and more on how premiumisation and craft are driving the APAC alcohol sector
Major alcohol companies in the Asia Pacific market including Pernod Ricard, Bottega, Heineken brewer APBS and more have weighed in how a mix of modern craft innovation and premiumisation trends are currently driving the alcohol market in the region.... Read more
 In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.... Listen now
Snack strategy: Mondelez highlights affordability, portion control and variety as key drivers for AMEA market - WATCH
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.... Read more
UPCOMING EDITORIAL WEBINARS
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
Co-culturing Bifidobacteria and propionic acid bacteria in soy whey can boost vitamin B12 levels in plant-based products
Fortifying soy whey with selected strains of Bifidobacteria and propionic acid bacteria can increase vitamin B12 levels in plant-based products, according to an academic from the National University of Singapore.... Read more
Cell Biotech’s DUOLAC to capitalise on entry into Taiwan’s Costco for further expansion in Chinese-speaking markets
Cell Biotech-owned supplement brand DUOLAC expects its recent entry into Taiwan’s major supermarket chain to accelerate expansion in the greater China region, amid strong efforts to promote Korean probiotics globally.... Read more
Hidden hunger horrors: Indonesia needs more mandatory food fortification to address triple malnutrition threat – expert insights
Indonesia will need to implement more mandatory food fortification in staple foods if the country hopes to address the serious triple malnutrition threat that it currently faces, according to local food industry experts.... Read more
First-world 'game-changer'? Kraft Heinz seeks to resolve gamers’ pain point with hands-free snack dipper
Kraft Heinz recently introduced a hands-free “snack dipper” device, which the food major says would solve the so-called problem of not being able to eat while gaming.... Read more
Silver dollars: 'Affordability and comfort' key for Asia's ageing population, with electrolytes and prebiotics trending
Key influencers of consumer behaviour among Asia’s ageing population include affordability and familiar flavours, with electrolyte and prebiotic products proving popular, says market intelligence firm GlobalData.... Read more
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William Reed