| A relish lover’s hunt for the perfect recipe.  COOK THIS NOW  Just as fried fish and chips need a squeeze of lemon or a drizzle of malt vinegar, the heavy food that sits on your Thanksgiving plate—and on your palate, bite after bite—needs something fresh and tangy to cut through the richness. The answer is a raw cranberry relish, which can be made in advance and takes just a few minutes to whirl together.
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