COOK Newsletter
May 15, 2017


Not Your Average Taco: 12 Tacos That Break Away From Tradition

Can you really, truly trust someone who doesn’t like tacos? In its simplest form, a taco is a tortilla folded around a filling. The magic of a taco is its ability to be exactly what you want it to be. They can be crunchy or soft, spicy or mild,... Read More
 
Asian Shrimp Tacos


Esgarraet Valenciano

This recipe is courtesy of Omar Allibhoy from his cookbook Spanish Made SimpleValencia is not just about paella. There is a very rich food culture, including this summery dish made with salt cod. Salted, shredded cured cod is easily found in the... Read More
 





Higos con Tetilla Asados

This recipe is courtesy of Omar Allibhoy from his cookbook Spanish Made SimpleTetilla is a mild and creamy Spanish cheese that gets its name from its breast-like appearance (tetilla means “breast”). I use it in this recipe because melted... Read More
 
Baked Figs with Tetilla Cheese


10 Ways You’ve Been Cooking Backyard Burgers All Wrong

It’s that time of year — the sun is out (most of the time), the weather is warming up, and you finally have a reason to roll the grill that has been gathering dust since last year out into your backyard, garden, or fire escape (tsk tsk). [related]... Read More
 
You've Been Grilling Bugers All Wrong


Here’s How to Make Ice Cream You Can Have For Breakfast

In its simplest form, “n’ice cream” is a result of blending frozen bananas in a high speed blender to make a cold, smooth, and creamy frozen puree with the consistency of soft serve ice cream. By adding a few extra ingredients you can really take... Read More
 
Banana N'ice Cream


Avocado Deviled Eggs

Recipe Courtesy of Dr. Josh AxeIt’s that time of year again—time for graduation parties and wedding receptions, Mother’s Day brunches and Father’s Day barbecues. And no matter what the occasion, there’s always a need... Read More
 
Avocado Deviled Eggs


What 10 Famous Chefs Learned From Their Moms in the Kitchen

Long before most of us got our own homes and kitchens, we were cooking alongside our mothers — sitting on the counter, mixing together bowls of pancake batter, picking herbs apart with tiny fingers, and peeking into the oven to make sure the tops of... Read More
 
Mom and kids cooking





13 Deliciously Old-Fashioned No-Bake Cakes

Whipped cream enthusiasts rejoice! This is the dessert for you! In its most basic form, an icebox cake is a dessert made of wafer cookies that are layered together with whipped cream. Once the no-bake cake is left in the fridge or freezer overnight... Read More
 
Black and White Icebox Cake


50 Salads for Spring and Summer

In your head, picture a salad. What do you see? A bed of romaine lettuce, a couple of cherry tomatoes, thin rings of red onion, colorful bell peppers, a spiral of ranch? [related]This monotonous rendition of a salad is the main reason why this dish... Read More
 
Pasta Salad in a Jar


10 Simple and Healthy Weeknight Dinners the Kids Will Love

When you’re short on time, short on inspiration, and short on energy, cooking up a healthy, balanced, and tasty meal for the kids on a weeknight can seem like an impossible task. But you don’t need to resort to ordering takeout, opening that box of... Read More
 
Pasta
 
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