Making a double batch is *always* the smarter move.

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Today On The Spruce
Monday
Nothing Compares to This Classic Southern-Style Tuna Salad
Making a double batch for the week is *always* the smart move.
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Today On The Spruce
Tuesday
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Oven-Fried Chicken Legs That Are the Definition of Crispy
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Today On The Spruce
Wednesday
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How to Make Old-Fashioned Meatloaf in Just Half the Time
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Today On The Spruce
Thursday
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10 Baked Potatoes That Are Unlike Any Other
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Today On The Spruce
Friday
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This Bacon Corn Chowder Uses a Clever Shortcut
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