Fall is actually one of the best times to buy a new smoker. Prices and availability are good and many people are picking up smokers for those holiday meals. Don't, however, just buy the first smoker you find. Do some research and get what you actually need and want.

There are many great ways to cook a turkey, but my favorite is smoking. The number one thing you are going to need is time. Smoking is a slower cooking process than roasting so make sure to read through the whole process before starting and do the math to get the timing right. Since this might be the only time you prepare a turkey, it is a good idea to have everything mapped out well in advance, but don't worry, the results will be worth it. 

These are the best and most popular turkey rubs I have. Try one of these on your next turkey and remember to get the rub under the skin and inside the turkey. To do this, work the skin away from the breast meat with you fingers being careful not to tear the skin. Work the rub under as far back as possible. This will season the breast meat perfectly. A good rub adds layers of flavor and these will help you make the most of your next turkey. 

For most people, we tackle the whole turkey only one time a year so there isn't much chance for practice and no excuse for getting it wrong. These turkey recipes will help you make the most of the few chance you get to get it right. Whether you grill, smoke, fry,brine, or roast your turkey you can find out the science and the art to a great bird through these recipes. So don't be shy, because turkey isn't really that hard if you know what you are doing.