If you are unable to view this message correctly, click here

News & Analysis on the Dairy Industry & Markets 07-Sep-2023
TOP HEADLINES
 From Metallica’s guitar-shaped ice cream to pumpkin spice goat cheese
We round-up some of the most exciting dairy products to be released in the US over the past few weeks - including a host of pumpkin spice LTOs!... See more
FDA issues warning letters to ByHeart, Reckitt and Perrigo over ‘significant’ code violations
The regulator is seeking further 'corrective actions' from the manufacturers, who each issued voluntary product recalls over Cronobacter sakazakii fears in the past 12 months.... Read more
SIG and AnaBio Technologies launch market first long-life probiotic yoghurt
Packaging specialists SIG, together with nanotechnology experts AnaBio, have unveiled the market’s first global launch of a long-life probiotic yoghurt within shelf-stable aseptic packaging.... Read more
Milk made from carbon dioxide and electricity backed by EU
A four-year project aimed at developing whey protein from CO2 and electricity has been selected for investment by the European Commission via its innovation programme.... Read more
Protein boost: Mengniu believes China dairy growth lies in RTD protein innovation
China dairy giant Mengniu believes that the direction for domestic dairy growth lies in the development of localised protein product innovation, especially in the form of ready-to-drink beverage formats.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
Soybean curd boosts dietary fiber, protein content in ice cream
Okara, a by-product from tofu and soy milk production, can improve the fiber and protein content of ice cream – but does it taste good?... Read more
Omsco eyes wider international growth as it rebrands to Organic Herd
The British organic dairy co-operative with a US presence will look at Asia and Australasia next as it targets new export opportunities for its value-added products.... Read more
Imagindairy’s Eyal Afergan on the company’s GRAS status, Danone partnership, and the role of AI
The CEO and co-founder of the Danone-backed precision fermentation startup reveals what lies ahead for Imagindairy. “We’re laser-focused on scaling up.”... Read more
New Zealand dairy exporters still incur billions in tariffs and costs despite FTAs
Exporters have shifted their interest to dairy protein products in recent years while WMP exports have declined – but dairy remains a crucial contributor to the Kiwi economy and acts as a ‘shock absorber’ for farmers in volatile times.... Read more
ON-DEMAND WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
Dawn Foods raises the bakery bar with industry-leading non-sticky icing
The global bakery manufacturer has expanded its Pak Perfect Non-Sticky range with an groundbreaking icing that is patent-pending and delivers perfectly iced treats, even when packaged.... Read more
ofi secures $1,750m sustainability-linked loan
The Olam Group Limited has announced that its wholly owned subsidiary, olam food ingredients (ofi), which includes its cocoa division, has secured a multi-tranche sustainability-linked facility aggregating $1,750 million.... Read more
Givaudan reveals the five consumer macro trends that will transform ‘confusion and disruption into certainty and opportunity’
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s behaviours, values and even taste preferences.... Read more
PREVIOUS HEADLINES
DMI opens entries to 2024 New Product Competition
Pureture produces non-GMO plant-based casein, enters strategic supply agreements with dairy majors
Maolac NPD: Gut support and anti-inflammatory activity targeted with AI and breastmilk
Not only oats: Singapore’s noomoo wants to become Asia’s ‘first’ all-encompassing plant-based dairy alternative brand
‘Serious flavor’: Tillamook enters the frozen meals aisle with pizza and mac’n’cheese
RELATED PRODUCTS
Natural and Delicious Vanilla Solutions
Turning up the heat on lactose-free dairy
EPI INGREDIENTS’ organic yogurt powder
Guide: Capitalize on the digestive wellness trend
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com