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News & Analysis on the Dairy Industry & Markets

29-Jan-2024

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Deliver the dairy innovation consumers crave

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TOP HEADLINES

From branded collaborations to texture combinations: Whatâs new in dairy?

We look at some of the dairy-based products landing on supermarket shelves and beyond â from ice cream to confectionery.... See more

âAs many tools as possibleâ: Danone North America hopes oil-based seaweed product could be a greener option for methane inhibition

The dairy major is supporting a new study into the efficacy of a red seaweed oil extract that could be less carbon-intensive to produce whilst also capable of reducing enteric methane by up to 80%.... Read more

Regenivore movement pushes dairy industry to adopt regenerative agriculture practices

Dairy brands are shifting their sustainability initiatives to cater to the Regenivore movementâa conscious consumption of sustainably produced foodsâthrough regenerative practices that promote animal and soil health. The shift highlights a significant and ongoing transition in the industry of regenerative agriculture becoming the norm in dairy.... Read more

Startup Spotlight: Armored Fresh brings ânew enthusiasmâ to vegan cheese category with taste, price, new flavors

While the vegan cheese category continues to face headwinds in the market, South Korea-based startup Armored Fresh is turning to its technology to address taste and price challenges, company VP Andrew Yu told FoodNavigator-USA in a Startup Spotlight video interview.... Watch now

New nutritional substitute? Donkey milk touted as potential ingredient for infant and ageing products

Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties.... Read more

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EDITOR'S CHOICE

Who should support dairy farmers in transitioning to ethical farming systems?

With farmers facing pressures to adopt more sustainable farming practices - or move to a different farming system altogether - who should support producers during their transition? In the UK, the responsibility falls broadly on the shoulders of all agri-food stakeholders, but some have a greater role to play.... Read more

Going 'raw': A business opportunity or a risk not worth taking?

ï»¿Once banned by the Food and Drug Administration, raw milk sales are now being legalized across an increasing number of US states. But is selling - and consuming - raw dairy products worth the risk?... Read more

FDA downplays impact on US infant formula supply in light of Reckitt/Mead Johnson recall

The manufacturer recalled more than 670,000 cans of Nutramigen infant formula after a finished product sampled outside the US tested positive for Cronobacter.... Read more

US: Whole and lactose-free milk sales grow as plant-based alternatives dip

While the annual fluid milk consumption continues to decline, some categories have bucked the trend with growing retail sales in 2023, according to newly-released data.... Read more

GLOBAL INDUSTRY NEWS

Sprite removes labels from bottles in UK trial

Coca-Cola will remove labels from Sprite bottles in select UK convenience stores, in a move to cut down on packaging materials and simplify recycling.... Read more

Wonky apple crisps are enjoying their time in the limelight: How Gusto Snacksâ passion to fight food waste is fast-tracking its growth

Conceived in an orchard and launched in the throes of the pandemic, the fast-growing startup is reverberating with both the business world and the consumerâs imagination: winning awards, securing funding and broadening its footprint in the UK. Thereâs nothing stopping the Italian-Ghanaian founders, who have now set their sights on the $167bn EU snack market.... Read more

Super Bowl LVIII: The products, ads expected to make big plays during game day

With the Super Bowl two weeks away, consumers are preparing their grocery lists and budgets for the big game day, as CPG brands ready their ads and promotions with the anticipation of receiving a volume boost the week after the game.... Read more

Bee study reveals environmental vulnerability and food production threat

Research revealing beesâ ability to synthesise specific nutrients, to support the colonisation of their gut bacteria, offers insights into the symbiotic relationship they have with their gut microbiota. But changes to their habitat is placing this delicate relationship, and potentially the link between our greatest pollinators and food production, in danger.... Read more

Thai confectionery market recognised at ISM 2024

Ekachai Savetsomphob, Managing Director of Sino-Pacific, Thailandâs largest food and snack imported is being honoured with the ISM Award 2024 for his contribution and fluence in the development of the market in Southeast Asia.... Read more

Running on empty: The hidden dangers of poor nutrition advice for athletes

Experts warn of short-term performance impact and long-term health risks as new research reveals poor nutrition support for endurance athletes.... Read more

PREVIOUS HEADLINES

Alexandre Family Farm helps Once Upon a Farm enter dairy with A2 milk offerings

Sense and solubility: Mouthfeel and taste key for fortified beverages to appeal to older APAC consumer base

Great Lakes Cheese senior manager takes IDFAâs Food Safety Leadership Award

Milk modifications: China looks to improve dairy governance with specific standards

Probiotic Bulgarian yogurt âfeasibleâ to achieve good health and well-being on Mars missions

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