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News & Analysis on Supplements, Health & Nutrition - Europe08-Dec-2021
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Doehler MultiSense<sup>®</sup> Flavours!
Doehler MultiSense® Flavours!
Less sugar and fewer calories, but outstanding taste: these properties are what consumers are looking for. Doehler’s MultiSense® Flavours enhance the sweet tastes, mask bitter and off notes while delivering the mouthfeel of full sugar products... click here
TOP HEADLINES
NutraIngredients Awards 2022 – Prepare to be judged!
With a new prize acknowledging Innovation in Women’s Health, the NutraIngredients Awards for 2022 is one of new categories, new industry focus and more importantly new additions to the judging panel.... Read more
Industrial engineer turns his AI talent to personalised nutrition
An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.... Read more
Probiota Pioneers: Deadline approaching for start-up applications for leading probiotics & prebiotics event
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Probiota community and present their company in Copenhagen. Do you have what it takes? If so, there are just a few days left to apply!... Read more
Glanbia Nutritionals to use microencapsulation to boost ashwagandha efficacy
Glanbia Nutritionals has formalised a partnership with Ixoreal Biomed to optimise high concentration KSM-66 ashwagandha root extract and enhance functionality.... Read more
GRMA partners with IPA to work towards harmonized GMPs for probiotic supplements
The International Probiotics Association (IPA) and the Global Retailer and Manufacturer Alliance (GRMA) will establish a Probiotics Working group set to harmonize GMP requirements for probiotic dietary supplements.... Read more
Sage extract shows cognitive boosting activity during tiring exercise: Study
A combination of sage extracts may improve cognitive function even during a fatiguing endurance cycling exercise, says a new study using Nexira’s Cognivia ingredient.... Read more
View all news headlines for:    Sep     Oct     Nov
CONFERENCE
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The Sports & Active Nutrition Summit USA 2022
The Sports & Active Nutrition Summit USA 2022
The summit brings together leading scientists, market analysts and innovators in a unique, industry-leading Sports & Active Nutrition face-to-face event on Feb 14 – 16 in San Diego. Book your place before Dec 17 to avail the 20% early bird discount →... click here
EDITOR'S CHOICE
Report finds immunity supporting foods and supplement adoption boosted by pandemic fears
A report by The Global Wellness Economy (GWI) identifies an upsurge in immunity-focused food consumption and supplement use, buoyed on by ongoing health disruptions caused by COVID-19.... Read more
Sanofi's Origimm takeover acquires skin microbiome-targeting candidate for acne vaccine
Sanofi is to acquire Origimm Biotechnology in a move that gives the pharma giants a candidate to develop a first-in-class acne vaccine, which targets the skin microbiome and bacterial antigens that cause the skin condition.... Read more
Betaine supplements improve physical performance in young pro soccer players
Professional young soccer players may benefits from betaine supplements, says a new study from which found significant improvements in muscular strength, sprinting, and aerobic capacity.... Read more
ON-DEMAND WEBINARS
Berberine-Silymarin association: a new strategy to better control metabolic parameters
Berberine is associated with multiple benefits. However, its use and effectiveness has been limited by Its poor bioavailability resulting from low intestinal absorption.
08-Dec-2021
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Innovating in Active Nutrition: The Next Generation of Wellness
Health has become a top priority recently for consumers, and increasingly, physical activity. For everyday wellness enthusiasts, weightlifting and hardcore sports aren’t the name of the game. With more ways to stay active, what does the next generation of innovation look like for an active...
18-Nov-2021
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New study finds favourable impact of Bifidobacterium, BB-12® on infants with excessive crying and fussing
Excessive crying and fussing has become one of the most common reasons parents consult a health care professional during the first three months of their baby’s life. While one in four healthy infants have this experience, the exact cause is unknown.
10-Nov-2021
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Become a Sustainability Leader in the Food Industry
Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which ADM works across the entire value chain to help create measurable progress on sustainability for their customers. From field to final product, this...
28-Oct-2021
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Defining Recovery
Recovery was all about protein… once. Now it is recognised to include a much broader holistic proposition than just muscle adaptation.
14-Oct-2021
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Adjacent opportunities
There is a world beyond Europe for European brands; but in which direction should they look – East or West.
13-Oct-2021
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GLOBAL INDUSTRY NEWS
Tiptoh steps into pea protein beverages in Belgium with help from SIG and Olympia Dairy
Belgian start-up Tiptoh has partnered with SIG and Olympia Dairy to bring a new range of pea protein beverages to the Belgian market.... Read more
‘Unrealistic expectations’ forces Kellogg’s to permanently replace striking workers
The Bakery, Confectionery, Tobacco Workers and Grain Millers (BCTGM) International Union said an overwhelming majority of workers has rejected Kellogg’s new five-year contract, forcing the breakfast giant to look at hiring permanent replacements.... Read more
 People on the move: December 2021
We take a look at some of the people taking on new jobs in the beverage industry as we head towards a new year.... See more
 Plant based: Belcolade launches new ‘milk-alike’ Belgian chocolate for professional chefs - listen
Scientists at Puratos claim to have made a breakthrough with a patent-pending ‘milk-alike plant-based chocolate,’ which has received praise from industry experts and consumers.... Listen now
PREVIOUS HEADLINES
Class Delta ignores ASA ruling on breach of advertising standards for abnormal. sports nutrition brand
Glanbia Nutritionals Invests €1.4m in research and development facility
Knee osteoarthritis and diet: Ketogenic meal replacements and exercise lead to reduced pain and weight loss
NuSkin turning to affiliate model to regain sales momentum
CK Ingredients teams with Dutch developer to market novel protein that matches meat
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