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News, Analysis & Insights on Nutrition, Supplements, and Health03-May-2024
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Furosap<sup>®</sup> - An Innovative Ingredient for Overall Energy &amp; Vitality in Men
Furosap® - An Innovative Ingredient for Overall Energy & Vitality in Men
Furosap® is a precise and powerful natural ingredient, which helps in supporting overall energy and vitality in men. It features higher protodioscin content that caters to various men’s health goals... click here
RESEARCH
Evonik’s synbiotic enhances omega-3 health benefits: Study
Evonik’s In Vivo Biotics Resolvin Beyond Omega synbiotic could improve the health benefits of omega-3 in people with inflammatory conditions, new research shows.... Read more
High dose EPA shown to reduce migraine frequency and severity – 12-week RCT
Taking 1,800mg of omega-3 eicosapentaenoic acid (EPA) daily has significantly reduced migraine frequency and severity among individuals suffering from episodic migraine, findings from a 12-week RCT conducted in Taiwan showed.... Read more
Turkey opens its market to Ahiflower oil as evidence builds
Ahiflower oil, a sustainable omega-rich fish oil alternative, has been approved for use in Turkey as a new human clinical trial has examined its mechanism of action to boost EPA levels.... Read more
‘Moderate’ dose of caffeine intake found to enhance performance of female athletes – new study
A ‘moderate’ dose of 6 mg/kg caffeine enhances the performance of female athletes for short-term high intensity exercises, according to a new study.... Read more
Study highlights racial differences for DHA intakes, calls for optimizing DHA status in pregnancy
Black women have, on average, lower DHA omega-3 levels and higher risk of preterm birth, but high dose supplementation with DHA may reduce the risk of preterm birth and early preterm birth, says a new study.... Read more
Beeswax offers natural solution for nanoencapsulation: Study
Co-encapsulated omega-3 and vitamin D3 in beeswax solid lipid nanoparticles (SLNs) could be used to develop functional food and drink, a new study suggests.... Read more
Probiotics could aid rheumatoid arthritis sufferers, but more research needed to encourage industry growth
Current studies reveal probiotics could aid, and potentially play a role in preventing, rheumatoid arthritis (RA), but further research is needed to determine treatment strategies and encourage industry growth in this area.... Read more
Prunes might alter postmenopausal gut for bone health
Postmenopausal women with low bone mineral density may benefit from polyphenol-rich prunes if their guts contain certain microbes, according to research funded by the California Prune Board.... Read more
Study supports postbiotic’s potential for blood sugar management
Supplementation with a heat-killed bacteria may work better than the live probiotic for improving markers of stress and blood sugar control in lab mice with stress-induced diabetes, says a new study from South Korea.... Read more
View all news headlines for:    Feb     Mar     Apr
REGULATION & POLICY
GOED launches Special Achievement Program to spotlight high accuracy quantification
The Global Organization for EPA and DHA Omega-3s (GOED) has launched a Special Achievement Program (SAP) to recognize third-party labs with high accuracy in omega-3 oil quantification.... Read more
First CBD Novel Foods applications granted safety approval in the UK
After "a seemingly never-ending saga", the UK CBD industry has been granted its first two safety approvals for Novel Foods applications from manufacturers Cannaray Brands and Chanelle McCoy.... Read more
ON-DEMAND WEBINARS
How to reduce crosslinking and ensure fast dissolution in soft caps
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.
24-Apr-2024
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How does Keratin hydrolysate improve Skin, hair, and nails beauty?
Register at our webinar to discover more about this ingredient and exchange about your nutricosmetic challenges.
23-Apr-2024
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Mitigating safety: Challenges in pet food manufacturing
Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,...
06-Mar-2024
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Premium categories: Does the humanization trend still have legs?
Is the trend toward humanization expected to continue, whereby pet owners seek products that mirror those they eat themselves or is inflationary pressure putting a stop to such developments?
06-Mar-2024
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Sustainable sourcing: Limiting pet industry impact on ecosystems
Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturers’ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation.
05-Mar-2024
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Mining the microbiome: Balance is everything
Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.
05-Mar-2024
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MANUFACTURERS
Sirio to unveil organic concepts for a growing market
Global nutraceutical manufacturer Sirio will debut its new PureOrganix range at the Vitafoods Europe trade show from May 14 to 16 to cater to growing consumer demand for organic formulations.... Read more
Advanced Nutrition Programme secures patent for microbiome skin supplement
Skin care supplement brand Advanced Nutrition Programme (ANP) has attained the ‘UK’s first and only skin microbiome supplement patent’.... Read more
Professor set to revolutionize the market with side-effect free, bioavailable iron
A professor of protein design and molecular biology who suffered life-threatening anemia has developed a bioavailable and side effect-free iron sourced from fermented plant protein.... Read more
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William Reed