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News, Analysis & Insights on Nutrition, Supplements, and Health24-May-2024
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BetaVia<sup>™</sup> Pure: Approved Novel Food in Europe
BetaVia™ Pure: Approved Novel Food in Europe
Kemin granted exclusive Novel Food authorization for BetaVia™ Pure. From Kemin’s proprietary algae strain, E. gracilis, this 95% beta 1,3 glucan offers immune and gut support and is the highest purity beta-glucan currently available on the market.... click here
RESEARCH
Research with vision: BrudyLab wins Research Project of the Year
Spanish nutrition specialists BrudyLab won NutraIngredients’ Research Project of the Year award for a ground-breaking study on citicoline and Docosahexaenoic Acid (DHA) on Glaucoma patients.... Read more
Seed Health targets women’s health with new vaginal synbiotic
Microbial sciences company Seed Health has expanded into the women’s health space with a new synbiotic built on the research of renowned vaginal microbiome scientist Dr. Jacques Ravel.... Read more
‘It’s a new market for ubiquinol’: Study highlights CoQ10 form’s menopause benefits
Kaneka Nutrients Europe is eyeing the menopause market segment for its ubiquinol form of coenzyme Q10, with a new consumer research study showing that 80% of participants reporting that ubiquinol could alleviate menopausal symptoms.... Read more
Olive oil consumption may curb dementia-related death risk: Harvard study
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.... Read more
Mice study supports omega-3 role in longevity
Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.... Read more
Whey protein with BCAAs and vit D most effective in supporting muscle mass
Compared to whey protein alone, a combination of whey protein, vitamin D and branched-chain amino acids is more effective in preserving fat free mass (FFM) and muscle strength (MS) in the first month after sleeve gastrectomy, according to new research.... Read more
Bioiberica’s hyaluronic acid improves aesthetic markers for aging skin: Study
Bioiberica's hyaluronic acid (HA) matrix ingredient Dermial showed anti-aging skin benefits, according to new research presented at Vitafoods Europe.... Read more
Enbiosis finds microbiome-based personalized diet more effective than low FODMAP in IBS
New research suggests that a microbiome-based, AI-powered personalized diet can optimize microbial gut communities and improve health outcomes for IBS patients more effectively than a low FODMAP diet.... Read more
Horphag study expands Pycnogenol use for spider veins post surgery
Antioxidant-rich Pycnogenol may limit the side effects following surgery to manage the appearance of spider veins, according to new research that builds on dozens of studies that examined the potential benefits of the supplement ingredient for vein health.... Read more
Metabolic complications blunt benefits of probiotics on depression, data suggests
Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.... Read more
New health research database for evidence-based nutritional medicine information
Global information service company Wolters Kluwer Health has partnered with International Food Information Service (IFIS Publishing) to launch Ovid NutriHealth, and interdisciplinary health research database to support food-as-medicine research with enhanced nutrition-focused content.... Read more
Ashwagandha has ‘tremendous potential’ for promoting healthy aging: Review
Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, according to a review published in Frontiers in Nutrition.... Read more
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REGULATION & POLICY
Pediatric medical societies take issue with WHO guidance on cow's milk
Multiple leading medical societies from across the globe have challenged the WHO guidelines on complementary feeding for older infants and young children that recommend the introduction of cow's milk from six months of age.... Read more
UPCOMING SUPPLIER WEBINARS
Proteins for all: essential in sports from amateur to professional levels
The webinar "Proteins for all: essential in sports from amateur to professional levels" explores the crucial role of proteins in sports at all levels.
20-Jun-2024
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UPCOMING EDITORIAL WEBINARS
Women's health
Women’s health has hit the mainstream headline of late, thanks to a positive mix of improved scientific interest, celeb-backed campaigns, retailer focus, and heightened brand and consumer interest. These elements have led to some fascinating insights into how women’s physiology differs from men’s and, with...
19-Jun-2024
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ON-DEMAND WEBINARS
How to reduce crosslinking and ensure fast dissolution in soft caps
Crosslinking is a natural phenomenon occurring in gelatin that negatively impacts soft capsules, reducing their stability and prolonging their dissolution time.
24-Apr-2024
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How does Keratin hydrolysate improve Skin, hair, and nails beauty?
Register at our webinar to discover more about this ingredient and exchange about your nutricosmetic challenges.
23-Apr-2024
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Mitigating safety: Challenges in pet food manufacturing
Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,...
06-Mar-2024
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Premium categories: Does the humanization trend still have legs?
Is the trend toward humanization expected to continue, whereby pet owners seek products that mirror those they eat themselves or is inflationary pressure putting a stop to such developments?
06-Mar-2024
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Sustainable sourcing: Limiting pet industry impact on ecosystems
Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturers’ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation.
05-Mar-2024
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Mining the microbiome: Balance is everything
Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.
05-Mar-2024
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MANUFACTURERS
 Bioavailable berberine: a winning recipe for PCOS symptom support
PharmExtracta won NutraIngredients Botanical Product of the Year award for ‘Sophy’, its botanical product for PCOS support.... Watch now
Functional chocolate spheres reach International Space Station
Twenty functional chocolate spheres blasted off with the SpaceX Crew-8 on March 4, arriving the next day at the International Space Station.... Read more
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William Reed