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Sports & Active Nutrition Summit Europe: Interactive Broadcast Series | Register now ▶
News & Analysis on Supplements, Health & Nutrition - Europe18-Sep-2020
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If it’s not the real LGG<sup>®</sup>, it's not really "LGG"
If it’s not the real LGG®, it's not really "LGG"
The real LGG® probiotic strain from Chr. Hansen has remained stable and 100% genomically identical for 25 years. It is the one used in more than 75% of all clinical trial publications on Lactobacillus rhamnosus GG. Only Chr. Hansen provides the real LGG®... click here
RESEARCH
Why does high carb/low fat diet reduce risk of metabolic diseases?
Consuming a high level of carbs and a low level of fats can regulate a gene in the body that can reduce your risk of obesity, hypertension, type 2 diabetes, and other metabolic diseases, a meta-analysis has concluded.... Read more
Study: Astaxanthin and Vitamin E offer cognitive benefits
A synergistic combination of tocotrienols and astaxanthin leads to cognitive improvements in subjects with age-related memory decline, according to a newly published trial funded by natural ingredients developer BGG World.... Read more
RCT: Balance better than cyclical keto diet for athletic performance
A cyclical keto diet and a a nutritionally balanced diet are equally effective at reducing body weight but a balanced diet is better for improving anaerobic and strength performance, according to a recent RCT involving healthy young men.... Read more
PLT's new combo botanical boosts muscle strength, size in study
PLT Health Solutions has launched a new sports nutriton ingredient backed by studies showing a major increase in strength and muscle size.... Read more
Mechanism behind gut bacteria anti-inflammatory effect revealed
A surface protein of the intestinal bacteria Bifidobacterium is capable of stopping excessive or uncontrollable inflammation caused by viruses such as COVID-19, according to a newly published study.... Read more
Iodine supplements needed to boost low levels in women post-pregnancy: Study
Iodine status in pregnant and post-partum women is insufficient according to a new Norwegian study, which reveals it takes around 18 months before levels reach adequate levels achieved in pregnancy.... Read more
Exploring the underdeveloped category of probiotics for seniors
Lumina Intelligence, a business division of William Reed Business Media, published a report that gathered data on probiotics across 25 countries. After scouring thousands of products and online reviews, the insights service found only 13 probiotics targeted toward the senior population and just four of those products are in the Americas.... Read more
COVID-19: Review outlines Selenium supplementation action plan
Selenium (Se) deficiency has a 'striking' yet overlooked link with COVID-19 severity, researchers have argued in a review which outlines a supplementation action plan.... Read more
Study details device’s ability to boost omega-3 potency for dietary supplement use
Technology that raises the levels and purity of fish oil in food has been detailed by Australian scientists, who also demonstrate how fish oil can be successfully encapsulated with curcumin and quercetin.... Read more
Scientists use ingestible device to take snapshot of gut
Danish Researchers report that they have developed an ingestible capsule that captured bacteria and other biological samples while passing through the gastrointestinal tract of rats.... Read more
Black soybean powder may improve vascular stiffness, boost heart health: RCT
“Functional” cookies formulated with polyphenol-rich black soybean powder may improve vascular function and decrease systolic blood pressure in healthy adults, says a new RCT from Japan.... Read more
Probiotic skin therapy improves eczema in children, says pilot study
A topical probiotic treatment can reduce eczema severity and increase quality of life for children as young as three, according to the results of an early, open-label study.... Read more
Bioiberica study reinforces collagen credentials in boosting joint health
Collagen, in combination chondroitin sulphate, glucosamine hydrochloride and hyaluronic acid, appears to reduce cartilage degeneration as well as indicators of osteoarthritis (OA), according to a new study.... Read more
View all news headlines for:    Jun     Jul     Aug
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A world where food is the only medicine we need...
A world where food is the only medicine we need...
Biotis™ Health Benefit Solutions harness the power of premium dairy proteins and prebiotics, adding powerful health benefits to foods, drinks and supplements. Find solutions for: Gut Health, Immune Health, Maternal Health and Sleep Health... click here
REGULATION & POLICY
Food agency takes issue with ‘superfood,’ ‘purification" & ‘detoxification’ labelled plant supplements
A report by Austria’s Agency for Health and Food Safety (AGES) reveals that almost 40% of plant-based supplements tested that use the terms “superfood,” "purification" and "detoxification," were rejected.... Read more
 NutraVideo: Caliper on finding the right CBD dose
Representatives Kurt Schrader and Morgan Griffith recently introduced the Hemp and Hemp-Derived CBD Consumer Protection & Market Stabilization Act of 2020.... Watch now
UPCOMING LIVE WEBINARS
Naturally Unique Plantcaps® capsules: Uniquely made, naturally vegan
Take a deep dive into the science, regulatory landscape and how your ingredients and customers can benefit from high performance and clean-label attributes.
22-Sep-2020
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Legendary Ingredients forging the path in eSports
Learn how Neumentix® and FloraGLO® two natural, plant-based ingredients, support key gaming abilities in eSports athletes. Improving focus, reaction time, target identification and blue light protection are key to improved play. Key points from the first webinar of Kemin Innovation Series: Learn from gamers how eSports has...
24-Sep-2020
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Exploring life to improve living
Let’s discover how biotransformation processes can lead to a better living! At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to cultivate nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing. We draw on...
07-Oct-2020
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CRISPACT (L. crispatus M247): an effective tool to counteract vaginal dysbiosis
The different CSTs (Community State Type) are the cause of vaginal health or dysbiosis. CST I, characterised by L. crispatus dominance, is the one that best stabilises and protects the vaginal environment.
08-Oct-2020
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Innovations in Delayed Release for Nutritional Supplements
In this webinar, a new patented delayed release softgel technology, OptiGel® DR, is unveiled for the first time. Applicable to a wide range of ingredients and formulations, this new technology offers new benefits in a nutritional supplement market that is constantly adapting to new trends.
13-Oct-2020
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ON-DEMAND WEBINARS
Performance & Recovery
Has performance and recovery evolved much beyond the dominance of protein or pre workout? Is the focus of innovation on the core products or disrupting with new products, ingredients and benefits?
30-Sep-2020
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Gut Microbiome
If you are not healthy, you can’t perform. Sports nutrition in 2020 is much more than just performance, it is about being ready to perform – to be healthy.
07-Oct-2020
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Healthy Ageing
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
13-Oct-2020
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Brain Performance (focus on Esports)
Introducing nootropics - the latest term and category in sports nutrition. If it isn’t sustained energy, its cognition, mood and long-term brain health.
14-Oct-2020
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Probiotics & Prebiotics
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
20-Oct-2020
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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Latest in cutting edge research in Omega-3s
Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar will delve into this exciting...
24-Aug-2020
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Affron®: From the mind to the sight
We kindly invite you to participate in the webinar to discover the most clinically studied saffron ingredient worldwide and the fastest absorption antioxidant for eye health.
17-Jul-2020
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Clinical Research
A look at the challenges faced in conducting clinical trials of this kind, maintaining quality, standards and effectively interpreting findings, particularly in the face of commercial and regulatory expectations.
25-Jun-2020
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The science behind a good gut feeling
Whether we’re aware of it or not, for centuries the gut has been far more than a functional part of the anatomy. It has been a cornerstone of a safe and healthy life. Now, good gut health has risen to the top of the agenda....
10-Jun-2020
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The Future of the Microbiome
The microbiome is now understood to have one of the most important roles in our mental and physical health and the industry is capitalising on its popularity with new gut health focused nutrition and services appearing on the market every day. But how can consumers be...
03-Jun-2020
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Botanicals
Taking a look at the science behind elements of immune system support that botanicals may offer that also include new delivery formats and effects on improving wellbeing and mood.
02-Jun-2020
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MANUFACTURERS
We want to hear from you! NutraIngredients survey assesses state of industry
How has Covid-19 affected your business? How will Brexit affect your thinking? Does social responsibility or e-commerce fit into your expansion plans?... Read more
Digital dairy data: Fonterra targets food safety and quality boost with cloud-based strategy
Fonterra’s five-year digital transformation partnership with Microsoft will enhance food safety and security measures, as well as improve the management of its massive amounts of data, according to its Chief Information Officer.... Read more
LIVE WEBINAR
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Sports &amp; Active Nutrition Summit Europe 2020
Sports & Active Nutrition Summit Europe 2020
Join us for this year’s interactive broadcast series as we take a deep dive into the world of sports nutrition; with a focus on performance & recovery, the role of the microbiome and brain performance in relation to esports... click here
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