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News, Analysis & Insights on Nutrition, Supplements, and Health06-Oct-2023
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The revolution for starch-free gummy production
The revolution for starch-free gummy production
GELITA's new special gelatin CONFIXX® enables fast and flexible starch-free manufacturing of fortified gummies under clean, hygienic and batch-separated conditions. This can be a kickstart to enter the market for functional and medicated gummies... click here
RESEARCH
Study shows Eriomin’s lemon flavonoids at work in prediabetic gut
Ingredients by Nature’s Eriomin-branded lemon flavonoid complex alters the gut microbiota composition of prediabetics, according to a new study funded by the citrus-derived ingredient supplier.... Read more
Women’s woes: Targeted supplementation for different life stages crucial to tackle unmet needs – Growth Asia Summit
The unique health and nutritional needs of women throughout their life span, which remain a significant gap to fill, could be addressed with science-backed ingredients and targeted supplementation.... Read more
Review highlights opportunity of Coprococcus: ‘The bacterium that makes us happy’
Coprococcus spp. may be a potential biomarker organism for mental health, and could be “an interesting lead for novel dietary-based preventive therapies for specific neurological disorders”, says a new review.... Read more
BioActor study supports microbial benefits of MicrobiomeX
New clinical and pre-clinical study results suggest BioActor's MicrobiomeX ingredient, a blend of sweet orange and grapefruit extracts, improves microbiota composition and SCFA production in subjects with metabolic disturbances.... Read more
Study reveals promising omega-3–lung function relationship
Omega-3 fatty acids, whose antioxidant and anti-inflammatory properties are generally associated with cardioprotective effects, could offer significant benefits for lung health, too.... Read more
Postbiotic shows efficacy for immune system support: RCT
Supplementation with heat-killed Lactobacillus acidophilus L-92 postbiotic may boost antiviral immunity in healthy adults, says results of a randomized, double-blind, placebo-controlled, parallel-group study from Japan.... Read more
 Headline news roundup: September 2023
From WHO fighting infant formula marketing to enhanced botanical bioavailability with fermentation, September’s news roundup covers the latest developments in health, nutrition, and regulatory changes.... Watch now
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CONFERENCE
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Active Nutrition Summit | Amsterdam | 9-11 October
Active Nutrition Summit | Amsterdam | 9-11 October
LAST CHANCE to join NutraIngredients and amazing speakers in Amsterdam next week! Our summit's key content pillars include Women's Health, Life-stage Nutrition, Cognitive Health, Communication Strategies and Personalised Nutrition. Book now... click here
REGULATION & POLICY
Specialised Nutrition Europe celebrates 60 years of influence and growth
Specialised Nutrition Europe (SNE) has elected a new president whilst celebrating 60 years of advocating for industry and influencing regulation.... Read more
BAPP lab guidance lays out methods to detect adulteration in lavender oil
A new BAPP lab guidance document details the laboratory analytical methods available for the authentication of English lavender essential oil and how to detect adulteration with lower-cost materials.... Read more
21st Century solution to healthy ageing: Bridging research, business and policy
Twenty-first century medicine needs to be preventive and personalised with an interdisciplinary approach to allow research to impact policy and help the public to age healthily.... Read more
UPCOMING SUPPLIER WEBINARS
Nutraceutical gummies for active lifestyle
In an era where health-conscious consumers are seeking convenient ways to support their active lifestyles, nutraceutical gummies have emerged as a popular and enticing option. This webinar will provide a comprehensive exploration of the growing gummy trend with market research and insights from FMCG Gurus,...
17-Oct-2023
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Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture
As part of this webinar, we will discuss how to support regenerative agriculture practices with soil health, land management and biodiversity.
30-Oct-2023
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ON-DEMAND WEBINARS
Mind Modulation: supplements for sleep and stress
As consumers take more interest in mental wellbeing, many are looking to reduce stress and improve sleep as these are considered key pillars for holistic health. This webinar will look to discuss the many different ways that the nutraceuticals industry is working to cater to...
21-Sep-2023
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Are postbiotics a solution to the H. pylori challenge? An inspirational session with microbiome expert, prof. Martin J. Blaser
In this inspirational session, Prof. Martin Blaser has been invited by Mikkel Jungersen, Head of Medical Affairs in Novozymes, for a talk on the human microbiome, H. pylori and the role of postbiotics.
21-Sep-2023
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Immune Training for everyday health
It is relatively well understood that the immune system remembers the bacteria and viruses that it has previously encountered, protecting us when we come into contact with that specific pathogen again. Generating this memory requires an initial encounter with the pathogen that often results in...
12-Jul-2023
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Vitamin K2 is a key ingredient to building a healthier future - learn about its intriguing benefits and mechanisms of action
Novozymes One Health would like to enlighten you with the science of how Vitamin K2 potentially can turn consumer’s lives around with scientifically proven health benefits.
11-Jul-2023
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MANUFACTURERS
AI for enhanced bioavailability: “there’s no other way” says expert
Experts have discussed the importance of using AI to create ingredients with enhanced nutrient bioavailability, yet highlight the significant cost and time implications as key challenges for researchers and product developers.... Read more
Cargill opens European Protein Innovation Hub to allow customers to create new protein products
As part of an investment of €50m into Cargill’s Saint-Cyr en Val facility in Orleans, France, American multinational Cargill is opening a protein innovation hub. The hub promises to give the company's customers the tools to trial, create and taste protein-rich products.... Read more
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