| | | | | | | News, Analysis & Insights on Nutrition, Supplements, and Health | 26-Apr-2024 |
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| | | | | | The speaker roster for the IPAWC + Probiota Americas is filling up, and we can confirm that renowned microbiome research professor Rob Knight has confirmed his participation to speak at the event in Salt Lake City.... Read more |
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| | | | View all news headlines for: Jan Feb Mar |
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| | | | UPCOMING SUPPLIER WEBINARS | | |
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| | ON-DEMAND WEBINARS | | The botanical supply chain | | The supply of botanicals has never faced more challenges, from the effects of surging demand for adaptogens and immune-support ingredients during the pandemic to disrupted shipping from Asia and the eternal threat of adulteration. And thatâs even before we get to the global threat of... |
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| | Mitigating safety: Challenges in pet food manufacturing | | Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,... |
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| | | | Sustainable sourcing: Limiting pet industry impact on ecosystems | | Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturersâ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation. |
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| | Mining the microbiome: Balance is everything | | Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits. |
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| | Shifting the paradigm with psychobiotics for sleep | | 1 billion people struggle with sleep, impacting 72% of them severely, reports Euromonitor. In a world prioritizing âmental wellnessâ and âhaving a healthy immune systemâ, âquality sleepâ ranks 3rd as global health concern. |
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| | | | | | | | | | Are babies exposed to maternal omega-3s at risk for higher BMI? | | A new study published in the American Journal of Clinical Nutrition reports that the children of mothers who consumed fish oil supplementsâcomprised of omega-3 (n-3) long-chained polyunsaturated fatty acid (LCPUFA)âduring their third trimester had an increased BMI. An expert at the Global Organization for EPA and DHA Omega-3s (GOED) questions the researchers interpretation of results.... Read more |
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