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News, Analysis & Insights on Nutrition, Supplements, and Health24-May-2024
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Pycnogenol<sup>®</sup> Supports Women’s Health Throughout Life
Pycnogenol® Supports Women’s Health Throughout Life
Decades of research show antioxidant Pycnogenol®, French maritime pine bark extract demonstrates widespread benefits for supporting skin, cognitive and joint health and managing menstrual discomfort and menopause symptoms... click here
MANUFACTURERS
Cellf 2.0 boosts availability of cellular health support
Mikra Cellular Sciences, a subsidiary of Canada-based Lifeist Wellness, has partnered with Virun NutraBiosciences to evolve its nutraceutical gel for cellular health support.... Read more
Seed Health targets women’s health with new vaginal synbiotic
Microbial sciences company Seed Health has expanded into the women’s health space with a new synbiotic built on the research of renowned vaginal microbiome scientist Dr. Jacques Ravel.... Read more
NutraIngredients-USA Awards 2024: And the finalists are…
NutraIngredients-USA is pleased to announce the finalists for the NutraIngredients-USA Awards 2024. The winners will be announced during an awards presentation in July.... Read more
Functional chocolate spheres reach International Space Station
Twenty functional chocolate spheres blasted off with the SpaceX Crew-8 on March 4, arriving the next day at the International Space Station.... Read more
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SUPPLIERS
 Rousselot teases Nextida collagen targeting glucose control
Rousselot, Darling Ingredients’ collagen and gelatin brand, teased its new range of specific collagen peptide compositions with targeted health benefits during Vitafoods last week.... Watch now
Brightseed expands microbiome discovery program
AI pioneers Brightseed will present its new Forager AI Benchmarks and expanded microbiome discovery programs at the upcoming IPA World Congress + Probiota America 2024 in Salt Lake City.... Read more
UPCOMING SUPPLIER WEBINARS
Voluntary communication on food supplement in Europe
There are many possibilities in terms of communication within the European Union and several regulations to check. Food Chain ID's expert will review the main provisions for claims and communication in Europe. Firstly, we will analyze Regulation (EC) 1924/2006 on nutrition and Health Claims identifying...
04-Jun-2024
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ON-DEMAND WEBINARS
Mobility and healthy aging: address untapped consumer needs in an evolving market.
The joint health market is evolving to include younger consumers focused on maintaining their mobility.
22-May-2024
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The botanical supply chain
The supply of botanicals has never faced more challenges, from the effects of surging demand for adaptogens and immune-support ingredients during the pandemic to disrupted shipping from Asia and the eternal threat of adulteration. And that’s even before we get to the global threat of...
25-Apr-2024
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Mitigating safety: Challenges in pet food manufacturing
Food-borne infectious agents can affect the health of pets, while mycotoxins are also a hazard in the global pet food supply chain. Fats, protein meals, meat slurries and other ingredients added during pet food manufacturing can be prone to cross-contamination and bacterial growth. In addition,...
06-Mar-2024
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Premium categories: Does the humanization trend still have legs?
Is the trend toward humanization expected to continue, whereby pet owners seek products that mirror those they eat themselves or is inflationary pressure putting a stop to such developments?
06-Mar-2024
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Sustainable sourcing: Limiting pet industry impact on ecosystems
Minimal impact ingredient sourcing along with alternative protein inclusion are hot topics in the pet food sustainability space. Ingredients represent the highest portion of pet food manufacturers’ carbon emissions, far outpacing any other contributor such as production, packaging and even transportation.
05-Mar-2024
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Mining the microbiome: Balance is everything
Scientists are digging deeper in their quest to understand the influence of diet and nutrition on pet gut health as the evidence grows that developing a stable and beneficial microbiome early on has long-term benefits.
05-Mar-2024
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RESEARCH
Fish oil consumption leads to mixed outcomes for prevention of cardiovascular events
Regular use of fish oil supplements may be a risk factor for atrial fibrillation and stroke, according to a study published in BMJ Medicine.... Read more
‘It’s a new market for ubiquinol’: Study highlights CoQ10 form’s menopause benefits
Kaneka Nutrients Europe is eyeing the menopause market segment for its ubiquinol form of coenzyme Q10, with a new consumer research study showing that 80% of participants reporting that ubiquinol could alleviate menopausal symptoms.... Read more
 Kerry spotlights postbiotic immune training gummies and gut-skin solutions
Kerry Group showcased a variety of concepts at Vitafoods promising great taste alongside science-backed ingredients to support a range of trending health areas including immune support, cognitive health and women’s health.... Watch now
Calcium alternatives: Eggshell and vitamin D-fortified diets could prevent bone loss in postmenopausal women – Ottogi-funded study
The decline of bone mineral density (BMD) in postmenopausal women could be averted by adding appropriate amounts of eggshell powder and vitamin D to the daily diet, say Korean researchers.... Read more
Olive oil consumption may curb dementia-related death risk: Harvard study
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.... Read more
Mice study supports omega-3 role in longevity
Mice that have higher levels of endogenous omega-3 fatty acids (n-3 FA) in their tissues may hold the key to understanding diet’s role in influencing leukocyte telomere length (LTL), a biomarker of aging, new research suggests.... Read more
Whey protein with BCAAs and vit D most effective in supporting muscle mass
Compared to whey protein alone, a combination of whey protein, vitamin D and branched-chain amino acids is more effective in preserving fat free mass (FFM) and muscle strength (MS) in the first month after sleeve gastrectomy, according to new research.... Read more
New FAO-WHO study doubles previous vitamin D recommendations for young children
Vitamin D intake of 10 mg per day is appropriate for children under four years of age to maintain serum 25OHD concentrations, twice what was previously recommended.... Read more
Bioiberica’s hyaluronic acid improves aesthetic markers for aging skin: Study
Bioiberica's hyaluronic acid (HA) matrix ingredient Dermial showed anti-aging skin benefits, according to new research presented at Vitafoods Europe.... Read more
Enbiosis finds microbiome-based personalized diet more effective than low FODMAP in IBS
New research suggests that a microbiome-based, AI-powered personalized diet can optimize microbial gut communities and improve health outcomes for IBS patients more effectively than a low FODMAP diet.... Read more
Horphag study expands Pycnogenol use for spider veins post surgery
Antioxidant-rich Pycnogenol may limit the side effects following surgery to manage the appearance of spider veins, according to new research that builds on dozens of studies that examined the potential benefits of the supplement ingredient for vein health.... Read more
Metabolic complications blunt benefits of probiotics on depression, data suggests
Participants with more severe metabolic conditions benefit less from a probiotic intervention for depression than other participants, flagging the need for more complex and tailored approaches, indicates a study from Poland.... Read more
New health research database for evidence-based nutritional medicine information
Global information service company Wolters Kluwer Health has partnered with International Food Information Service (IFIS Publishing) to launch Ovid NutriHealth, and interdisciplinary health research database to support food-as-medicine research with enhanced nutrition-focused content.... Read more
Ashwagandha has ‘tremendous potential’ for promoting healthy aging: Review
Ashwagandha could serve as a potent anti-aging ingredient by improving immune system function and acting as an antioxidant, according to a review published in Frontiers in Nutrition.... Read more
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William Reed