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Issue No. 1050: February 2021

Hi Everyone-

I hope today's break from the deep freeze is the beginning of the road back to normalcy for many Texas friends who've endured so much this week. Perhaps this weekend’s show—with stories and delicious food from some of our treasured local businesses—will help raise your spirits. I don't know about you, but I'm ready for a meal that's not made in my kitchen :)

Cheers to a warmer weekend!

Tanji

More Goodtaste This Weekend!

Pack your bags! Goodtaste is heading to Cajun country—right in your own backyard. We try a quadruple layered tuna tower, spicy boudin pizza, and a take on shrimp-and-grits with cheesy polenta cakes! Plus, who has the best burger in the state? We hit the road to find out. And, we’re hunting for antiques and delicious eats at a Hill Country getaway famous for fresh sandwiches and cinnamon rolls the size of your face. Don’t miss this episode! Find your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Lubbock: This weekend, tune into Goodtaste with Tanji on Saturday

at 12 p.m.

Photo Credit: Josh Cellars

Tanji's Wine Finds

One of Tanji’s go-to bottles is the Josh Cellars Sonoma Reserve Chardonnay ($19). This approachable wine tastes of juicy peaches and bright citrus with a soft texture and a subtle vanilla finish. It pairs beautifully with creamy pasta dishes, roast chicken or pan-seared fish. Chard fans, do yourself a favor and try this wine! Find this bottle (and more) at your local

H-E-B and don’t miss Tanji’s other wine picks this weekend.

UNWINE'D

DIY: John Soules Foods’ Crispy Chicken Flatbread

If you’re looking for a new shareable party bite—or a satisfying snack for yourself—this crunchy chicken flatbread from John Soules Foods is the perfect option! Thanks to JSF’s ready-to-heat Homestyle Chicken Nuggets, this recipe is fast, easy and, most importantly, delicious! Learn how to make it HERE.

CHICKEN FRIED

STILL HUNGRY? Check out more recipes HERE.

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