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| | Exclusive Publisher’s Edition — Not Available in Stores! Click Here |  | | The Yummy Retro Dessert Your Family Wishes You Knew How to Make! |  | | Stop and think about that one dish that makes you think of your childhood. Was it chewy chocolate chip cookies? Mom’s super cheesy lasagna? Or grandma’s creamy tuna noodle casserole? For me, it was my grandmother’s cinnamon rolls. I never could get the recipe right until I stumbled upon it in the Betty Crocker Picture Cook Book. This cinnamon roll recipe brought back so much comfort and joy, so I had to share it with you! |
| | Quick Cinnamon Rolls | | Dough | | 2 cups sifted Gold Medal® Flour | | 3 tsp. baking powder | | 1 tsp. salt | | 6 tbsp. shortening | | ⅔ cups milk | | 2 tbsp. softened butter |
| | Cinnamon Mixture | | ½ c. sugar | | 1 tsp. cinnamon | | Raisins (optional) |
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| | Sift together flour, baking powder, and salt. Cut in shortening. Stir in milk. | | Round up on lightly floured cloth-covered board. Knead lightly. Roll dough ¼” thick into rectangle 7” x 16”. Spread with softened butter. Sprinkle with cinnamon mixture and raisins, if desired. Roll up tightly like a jelly roll, beginning at the wide side. Seal well by pinching edge of dough into roll. Cut into 1” slices. Place cut-side-down on greased baking sheet or in greased muffin cups. Bake at 425 (hot oven) about 15 minutes. Serve hot. | | Amount: 16 Cinnamon Rolls. |
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| Make Your Kitchen Complete With
Betty Crocker’s Classic Cookbook! | | Betty Crocker has been a trusted brand for decades, and this cookbook highlights everything you love about this household name. Inside you’ll discover over 1,200 recipes plus a never-ending amount of tips and tricks that have been proven to work over the years! | | Plus, you’ll learn ... |  | The fool-proof cake baking method that helps you whip your cakes like the Dutch Cocoa Dream Cake in no time! |
| | How to make the most flavorful homemade soup you’ve ever had, just by using a super Simple Stock Recipe as the base! |
| | The classic way to make super flakey pie crust the old-fashioned way, which is perfect for a Deep Dish Apple Pie in no time! |
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|  | | K. Gonzalez, Food Editor | | Enjoy the tastes of Betty Crocker’s 1950’s Cookbook of Memories! | | |
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