Weâre helping restaurant owners get a handle on the rising costs of food and labor, so they can remain profitable while reducing staff turnover. Jaime hereâ¦
If you run a full service or fast casual restaurant and you are:
--> short staffed, closing for shifts or entire days
--> picking up the slack from no shows, even waiting or clearing tables yourself
--> experiencing a decline in sales
--> thinking about raising your prices again
--> or losing track of your numbers for lack of time (labor, inventory, food and bev cost, etc)...
We have a proven, unconventional âDONE WITH YOUâ solution to help reduce or completely solve these types of problems.
Itâs already working for several operators across the US⦠lifting a giant burden off their shoulders and putting a BIG smile on their faces :-)
And now the schedule has opened up to help a few more.
Just send a quick âIâm interested!â to:
And letâs discuss your restaurant and see if this can help with your costs, too.
Talk soon,
Jaime
PS. Availability in this program is extremely limited because of time and resource constraintsâ¦
So if youâre looking for help navigating through our rapidly changing economy, send a quick note right now
