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News & Analysis on the Dairy Industry & Markets28-Sep-2023
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Consumer trends and the future of milk
Consumer trends and the future of milk
While milk remains a mainstay in the beverage market, consumer preferences are changing and becoming more diverse. Our trend report explores the innovations, concerns and desires that guide consumer trends. Sign up to download it for free... click here
TOP HEADLINES
ofi more than doubles functional dairy ingredients capacity with expanded Malaysia plant and R&D center
The ingredients specialist hails ‘milestone moment’ that will strengthen its regional presence and allow it to further focus on high-growth categories such as RTD beverages, premixes and blending lines.... Read more
FrieslandCampina Ingredients eyes ‘pockets of growth’ with new child nutrition portfolio
The company is pivoting its dairy-derived early life nutrition ingredients into a portfolio designed to enhance the nutritional value of products aimed at children aged 3 and up.... Read more
The impact of reformulation: producer’s nightmare or brand boost?
Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more
SAI releases definition of and framework for regenerative agriculture
Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlé, and Unilever, has released a definition of its own, in conjunction with a framework that aims to provide a clear direction to nascent regenerative agriculture programmes.... Read more
‘More than mylk’: Alternatives to coffee, cocoa, salt and sugar on the table at Mylkcubator 3.0
The Mylkcubator programme has largely focused on next-gen dairy innovation to date. But for the incubator’s third edition, dairy-major Pascual wants to expand its focus to alt coffee, cocoa, salt, sugar and more.... Read more
View all news headlines for:    Jun     Jul     Aug
EDITOR'S CHOICE
Ireland: ‘Severe’ milk price cuts ‘will wipe €2bn’ from dairy farms’ revenues in 2023
The Irish Creamery Milk Suppliers Association (ICMSA) has warned that this year’s milk price cuts would have ‘a very serious impact’ on the wider rural economy in 2023 and into next year.... Read more
US organic dairies to get additional $5m through ODMAP
In a second round of payments, USDA will provide additional assistance to organic dairy producers on top of the $15m that was paid out in the first round.... Read more
Sustainable cheese producers are working to get Gen Z on their side – but what do Gen Z want?
Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers – but are they targeting the right consumer group?... Read more
SIG and AnaBio Technologies launch market first long-life probiotic yoghurt
Packaging specialists SIG, together with nanotechnology experts AnaBio, have unveiled the market’s first global launch of a long-life probiotic yoghurt within shelf-stable aseptic packaging.... Read more
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GLOBAL INDUSTRY NEWS
‘Designed to be recycled’: Blue Bin’s plastic wine bottle wants to create light-weight, recyclable alternative to glass bottles
California’s Ron Rubin Winery has announced the launch of Blue Bin, a wine brand using 100% rPET plastic bottles.... Read more
Bridging the gap between conventional meat and alternative proteins
Alternative proteins offer myriad potential solutions to curb the effects of climate change and public health risks, while creating space for partnerships with corporate meat producers, panelists said during the Good Food Conference last week in a session titled, “Leaning into the personal and public health benefits of alternative proteins."... Read more
Two weeks to go! Get set for the Active Nutrition Summit
Taking place in Amsterdam from October 9th-11th, NutraIngredients' Active Nutrition Summit will provide an expert-packed agenda of presentations, panel discussions and networking opportunities to help industry translate science into performance-enhancing products for the active consumer.... Read more
PREVIOUS HEADLINES
Fonterra posts record NZ$1.6bn profits on the back of strong protein and cheese margins
Plan parasite control before housing, animal health advisor warns
Human milk inspired: Danone to launch new infant formula containing novel milk droplet in China – Growth Asia exclusive
“The situation is precarious”: UK retailers risk losing the best cheesemakers in 'perfect storm' of cost and supply pressures
Fruit seed-based alt dairy to quadruple production capacity, ‘double down’ on NPD
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William Reed