Thanks to its high-water binding and texturizing capacities, Promilk® B Max is an innovative milk protein that maximizes and boosts the texture of food-finished products. It is a unique solution 100% dairy to achieve the perfect texture... click here
After 10 years of investing in New Zealand dairy through a third-party processor, Olam Food Ingredients (ofi) has now set up its own dairy ingredients supply and manufacturing operations in the APAC countryâs dairy heartland.... Read more
Indian sports nutrition company MuscleBlaze says its market share in the whey protein powder category had grown by 10 per cent in the past year after launching a test kit that allows consumers and retailers to distinguish between authentic and fake products.... Read more
Vitamins, probiotics, lactoferrin for infants and toddlers, and over 30 nutrition products saw their transaction value at least doubled in Chinaâs Double 11 shopping festival this year, says JD Health, amid muted consumer spending in the country for the most part of this year.... Read more
Consumers of all ages are buying sustainably marketed products across categories, despite their price premium and ongoing inflationary pressures, Joan Driggs, VP of content and thought leadership at Circana, shared during a recent webinar.... Read more
âWhen we started doing this, regenerative wasnât even a word yet,â Tim Joseph told DairyReporter as he discussed the 135-farm dairyâs difficult early years, reaping the rewards of regenerative farming practices, and taking the US consumer along for the ride.... Read more
The New Zealand dairy co-operative has set its on-farm emissions target following lengthy discussions with farmers. Its approach mirrors that of other dairy giants, but is it optimal for tackling climate change?... Read more
Danish packaging and ingredient specialist Procudan tells DairyReporter how a close collaboration with academics and dairy companies led to the launch of whatâs considered the first cheese wax made entirely from natural materials that also matches the performance of paraffin-based alternatives.... Read more
We look at some of the notable food technology and market developments as well as the consumer trends that may shape NPD in dairy and dairy alternatives.... Read more
Chocolate continues to lead the food and beverage industry as the top flavour found in global food and drink launches, appearing in over 12,000 launches this year, according to research by Flavorchem.... Read more
Only a fraction of the coffee bean actually goes into coffee: with the vast majority of the bean ending up as waste in the form of coffee grounds. With the opening of its coffee biorefinery, Kaffe Bueno wants to take its upcycing tech to the next level: offering a natural and attractive ingredient for everything from skincare to cosmetics.... Read more
The European Parliament has voted in favour of banning BPA and âforever chemicalsâ in food packaging, and MEPs want to eliminate âless necessaryâ packaging such as very lightweight plastic carrier bags. But the plastic industry is concerned the vote is a âmissed opportunityâ to incentivise investments in circular plastics packaging.... Read more
