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News & Analysis on Chocolate, Candy and Biscuits
 
 
15-Aug-2019
 
 
 
 
SPONSORED MESSAGE
 
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TODAY'S HEADLINES
 
 
Olam international reports ‘stellar year for cocoa’ in its latest financial results call

FINANCIAL RESULTS

 
Political and economic uncertainties likely to affect global trading conditions in 2019 company said, while issuing a positive outlook to navigate market challenges... Read
 
 
Lolli & Pops, a boutique US candy store, files for bankruptcy
 
As recently as May, the retailer had promoted further expansion in shopping centers under new private equity partners, but it recently shuttered several stores after failing to pay rent... Read
 
 
Original Beans launches new eco packaging for its luxury chocolate range

SUSTAINABILITY

 
Original Beans, the Dutch Eco-friendly chocolate maker, has a launched a series of new wrapper designs printed on fine, sustainable paper, created by Californian artist Kimberly Varella... Read
 
 
Europe ‘dynamic’ for CBD food innovation but legal hurdles remain
 
Global demand for foods containing hemp or CBD is expanding and levels of innovation in the European region have been ‘dynamic’. However, the future of the market hangs in the balance as regulators consider whether Cannabis sativa L. (industrial hemp) and its derivatives should be granted approval under novel food regulations... Read
 
 
 
All News Headlines for:    August    July    June
 
 
EDITOR'S CHOICE
 
 
'You, the whites, are eating cocoa. You bring the price … you have to give us a chance to sell it at the price that we want’

I AM A COCOA FARMER: JOHN NARH ADAMNOR, EASTERN REGION, GHANA

 
‘I am a cocoa farmer’ is the first in an occasional series by Dr Kristy Leissle, scholar of the cocoa and chocolate industries. In each article, Leissle profiles one individual who makes a living growing cocoa, exploring how she or he came to cocoa farming, their relationship with the crop, and its financial impact on their lives, among other issues. Over time, the series will illustrate both the diversity of people who farm cocoa, and the similarities of their circumstances... Read
 
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
Fenugreek seed’s androgenic effect, which increases testosterone levels in males, makes it a promising nutritional ingredient for fitness supplement, according to a speaker at the forthcoming Vitafoods Asia exhibition in Singapore... Read
 
 
 
A smartphone app, powered by artificial intelligence (AI) and deep learning, can help farmers detect banana plant diseases, including the destructive TR4 that was recently reported in Colombia... Read
 
 
 
Software as service (SAS) start-up Provenance has developed a solution that enables businesses to be more transparent – both internally and externally. “Transparency is the future of brand trust,” Provenance founder and CEO Jessi Baker predicts... Read
 
 
 
Bio-Up, a new line of functional beverages positioned for cholesterol and cardio health, is drawing on liposome technology from the pharmaceutical industry to improve uptake of active ingredients... Read
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» Nestlé’s Munchies launch new ‘on-trend flavors’ in UK and Ireland
 
» Werther’s Original runs new creative campaign across major TV and internet networks
 
» IT’SUGAR to open world’s largest non-producing candy store at New Jersey megamall
 
» Québec wants to ban the sale of cannabis candies and cookies
 
» Masterchef finalist launches range of luxury chocolates, inspired by George Michael
 
 
 
 
 
 
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