This week, you have my full permission to break some cooking rules! Cantaloupe, a melon often condemned to fruit salads or even garnish status, gets a major upgrade when it’s used to make granita, gazpacho, and more! I also dare you to step out of your comfort zone by cooking your next homemade pizza on the grill—the high heat will help char the crust without overcooking any of the toppings. Of course, it wouldn’t be dinner without a tasty glass of wine, and I know you’re going to love today’s summery pick.
Happy Thursday!
Tanji
