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Issue No. 952: July 2020

How are you celebrating the Fourth of July? Whether you’ve had your menu set since June or just barely begun, we’ve got the recipes to round out your BBQ. We’re sharing some delish dishes made with one of our favorite summer fruits, summery beers to add to your cooler, some beyond-easy shrimp skewers and more! Plus… Happy Birthday to the greatest MOM in the world—mine!

Cheers!

Tanji

Photo Credit: Spicy Southern Kitchen

At the Market: Watermelon

Nothing signifies summer quite like cutting into your first juicy watermelon of the season! It’s hard to beat eating it right off the rind but we’re eager to try some new recipes and make the most of its short ripening season. Check out the recipes HERE.

WATER(MELON) YOU WAITING FOR

Photo Credit: Fearless Captivations

True Texas Craft Beers

While we see most occasions as one to uncork a bottle of wine, it seems only appropriate to crack open a beer (or two) for the Fourth. We’re making a toast the USA's independence by drinking some local beers from right here in Texas. Find some of our favorite brews from the Lone Star State HERE.

RED WHITE AND BREWS

Photo Credit: Julia Heffelfinger

The Patriotic Dessert to Celebrate the 4th of July

No Fourth of July cookout is complete without a festive dessert that’s just as impressive as the main meal! While decked out in red, white and blue dig into this fruit-filled beauty that our test kitchen took the liberty of creating for you! Find the recipe HERE.

YOU’RE A FIREWORK

Photo Credit: Goya Foods

Make This Now: Guava-Glazed Shrimp Kebabs

Equal parts spicy and sweet, these shrimp skewers from Goya Foods are the perfect addition to any summer cookout. Made with a four-ingredient glaze that gets slathered on the shrimp before grilling, the skewers cook up in five minutes, flat. Get the recipe (and more) from Goya Foods HERE.

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