We are delighted to announce that our gastronomic restaurant Louroc, overseen by Eric Frechon, has received one Michelin star. What began as a vision to marry the succulent flavours of Provence with the fresh bounty of the Mediterranean, has evolved into a ravishing new bastion of culinary excellence for the French Riviera.

This alliance between four seasoned chefs - 3-Michelin star Consultant Chef Eric Frechon, Executive Chef Arnaud Poette, Head Chef Sbastien Broda and Head Pastry Chef Lilian Bonnefoi - is an expression of shared values, communicated through a poetic cuisine that showcases the richness of the region’s artisanal producers.

We look forward to welcoming you to dine with us this upcoming season.

Offer a Michelin starred 6-course dinner at Louroc, complete with the discrete attention of Restaurant Manager Jeremy Heuline and skilfully selected wine pairings by our Head Sommelier Jeremy Berthon. A sublime experience for the senses, crafted by an all-star team led by F&B Director Thierry Demolliens, the Louroc tasting menu is the most discerning of gifts to offer friends, family - and yourself!