I am so excited to be the instructor for Clean Eating Academy’s Easy, No-Mess, One-Pan Meals course because they are a godsend for busy home cooks who love to eat healthful, flavorful meals but hate 10-step recipes that end in a pile of dishes. No thank you, I’ve got a good book or a Netflix show I’d much rather take in than hunching over a mess for 30-minutes after my meal. We all deserve a little down-time, am I right?
But in order to truly master the art of this shortcut cooking technique, to ensure a wide-variety of impressive recipes, techniques, the best tools to use and more, sign up for my exciting new course, Easy, No-Mess, One-Pan Meals, where I’ll let you in on all the cooking instructor/recipe developer tricks of the trade and shortcuts for getting a fabulous meal on the table in minutes.
You guys, you can serve most of these at your next dinner party and your guests wouldn’t even guess—in a million years— that you made these recipes in one pan.
In my new course, you’ll learn:
- All about how 1-pan meals will change your life
- Kitchen shortcuts for even faster cooking
- How to make a one-pan meal on the fly without a recipe
- How to make a dozen+ chef-level recipes (that are easy) in a 1 pan
- What kind of sheet pans are best
- How to make a parchment packet
- Techniques for max efficiency and best results
- What size skillets are best?
- Key techniques for successful skillet meals
- Using the skillet in the oven
- Types and sizes of Dutch ovens and braisers
- Understanding heat dos and don'ts
- Shortcuts for maximizing your pot even more
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