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| First up: A gingery rice porridge. View this email in your browser
COOK THIS NOW Super-Simple Overnight Porridge This velvety Vietnamese rice porridge gets a deep flavor—and a jump-start in cooking—from soaking overnight in chicken or vegetable broth before simmering with fragrant ginger and scallions. VIEW RECIPEWhat We're Talking About
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Chile-Marinated Pork with Vietnamese Brussels Sprouts Alt-Grain Porridge With Kimchi and Jammy Eggs One-Pan Chicken Drumsticks with Rice and Beans Did someone forward this to you? Get COOK THIS NOW in your inbox.
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