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| Plus: Our favorite risottos. View in browser | Manage preferences COOK THIS NOW Dorie Greenspan’s Tenderest Shortbread Four Ways This is the delicious result of a mistake cookie expert Dorie Greenspan made years ago, when she accidentally added an extra yolk to her dough—creating a rich, buttery, and tender shortbread. READ MOREWhat We're Talking About
The Best Smokers for Transforming Yourself Into a Pitmaster
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER27 Risotto Recipes for Fancy (but Easy) Dinners
A bag of rice and a little stirring are all you need for a luxurious dinner at home. Read More ► The Secret to Delicious Vegan Korean Food? Fish-Free ‘Fishy’ Sauce
Trending Recipes
Earthy, nutty cookies with a kick. Kong Jaban (Korean Sweet Black Beans)
Sweet, savory, and irresistibly fun to eat.
A no-stir, no-fuss risotto for busy weeknights.
Bright, punchy sumac meets classic vanilla.
The secret ingredient? Unsweetened chocolate. Butter Mandu (Butter Dumplings)
Rich, comforting dumplings with pork, ginger, and garlic. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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