If you still have zucchini, make a chocolate cake. If you have zucchini in the freezer, make a chocolate cake. If zucchini and chocolate is not your thing, make this scrumptious zucchini bread.
The number one problem when baking with zucchini is the water. Zucchini is mostly water. How much water you drain from your zucchini affects your baking. For solutions, read this book:
