There are a thousand things you can make with Bavarian cream. We all know it as that creamy filling in chocolate covered donuts and in cream puffs.
I love it in crepes and blintzes, the creamy filling with fresh fruit. Make little Hostess-type pies with fresh peaches and Bavarian cream. Put it between the layers of your favorite cake.
You can buy the Bavarian cream for less than you can buy the eggs and cream to make it. And it is so easy to use in the 2-pound squeeze dispenser packs.
