Issue No. 1366: March 2, 2023

Happy Texas Independence Day! One day is simply not enough to celebrate our great state, but I’ll take any excuse to give a shoutout to my favorite local restaurants, chefs, and wineries. You’ll find all that in today’s newsletter, as well as some easy ways to celebrate at home. I’m eyeing 24 Diner’s No-Bean Chili and Treebeards’ Jalapeño Cornbread for dinner tonight! Of course, don’t forget to wash it all down with your favorite local IPA or red blend.

Yeehaw,

Tanji

Photo Credit: Julia Heffelfinger

Here Are Our Favorite Lone Star State–Inspired Recipes for Celebrating Texas Independence Day

Photo Credit: Feel Good Foodie

Add Extra Protein, Seasonal Veggies, and Bright Herbs to Lighten Up Southwestern Favorites Like Fajitas and Tacos

Photo Credit: Becker Vineyards

This Elegant, Smooth, and Spicy Tempranillo Is Grown and Produced in the Great State of Texas!

Photo Credit: Shiner Beer

Sip These 6 Local Craft Beers for a True Taste of Texas

Photo Credit: New York Times

This Spring, Check Some Classic Texas Restaurants Off Your Dine-Out Bucket List!

Photo Credit: Texas Bluebonnet Wine Trail

The Next Time You Take a Road Trip to the Hill Country, Don’t Miss Tanji’s Favorite Local Wineries

Goodtaste with Tanji 2010 - 2023