 We've taught pizza classes. While one of us is talking, the other makes a pizza, a timed pizza. All the materials are staged and the oven is on.
15 minutes. That's all it takes to make the crust, assemble the pizza, and bake it. What's the secret?
1. Ingredients like sausage and onions are cooked ahead. 2. Your pizza dough has to be soft, no springback. 3. It has to be a thin crust. Use a pizza roller and roll it right in the pan.
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