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The Australian

Some recipes hold the power to whisk us back to cherished moments of our childhood. For Elizabeth Hewson, that meal is this prawn, leek, and chilli noodle dish. For Celine Chung, it's beef ho fun , reminding her of a childhood visiting her grandparent's in the Chinese village of Wenzhou.

Our recipe-writers share a piece of their heart with you this week. We're sure you'll keep coming back to these noodle recipes.

1

Red curry laksa noodle soup

Malaysian laksa (noodle soup) is a staple of food courts, but home-made is always better.

By HETTY MCKINNON

2

Stir-fried noodles with beef ho fun recipe

In China, cooking is about bonding as a family over feasts of complex dishes full of flavours and textures. These stir-fried noodles with beef ho fun are no exception.

By CELINE CHUNG

3

The prawn noodle dinner that’s quicker than takeaway

This was a mid-week staple in my mother’s kitchen, quietly ingraining itself into my own recipe repertoire over time.

By ELIZABETH HEWSON

4

A delightful marriage of red curry and noodles

With amazing depth of flavour and a milder kick of spice, this curry noodle dish is a real crowd pleaser (even for little eaters).

By NICOLE MAGUIRE

5

Chicken noodle soup Peter Gilmore taught me

I’ve had the privilege of working with chef Peter Gilmore for 12 years, and I’m lucky to call him a friend. This recipe is as classic as they come.

By ELIZABETH HEWSON

We love to know what you're cooking and what you think of this newsletter. You can reach us with your feedback at newsletters@theaustralian.com.au.