Legislation under consideration by Congress is putting a national spotlight on the major role farmers and ranchers can play in reducing greenhouse gas emissions.

Check out the lineup for the “Farming for Today and Tomorrow” panel discussion, scheduled for 3:30 p.m. Central each day at the event.

While it seems like much of the world has changed since the COVID-19 pandemic began, Kansas State University nutrition specialist Sandy Procter says some of Americans' eating habits have remained the same.

Farmers considering the adoption of conservation practices can get some practical insights here about available incentives.

Doctors and health experts have repeatedly said the coronavirus is not likely to be transmitted by food, this CNN article reports.