PORK Perspectives: A Minute With Jimmy Heisel

As national sales and business director for Pharmacosmos, Jimmy Herisel weighs in on topics ranging from the lack of innovation with animal-use only antibiotics to the opportunity he sees for consumers to have more differentiation of pork products at the meat counter. 

Big In Biologicals: A Q & A with Amy O’Shea, CEO of Certis USA

After joining Certis USA in February 2020, O’Shea became CEO in July. Here, she shares insights on the biologicals market growth.

The Pandemic Has The Potential To Finally Transform Meat Processing In The U.S.

Some states are addressing the bottleneck in the industry by allowing state inspectors to approve direct-to-consumer and interstate sales. Now, new federal legislation could make those efforts possible nationwide, according to this Civil Eats article.

Can Burger King’s Reusable Packaging Change Fast Food Forever?

The chain plans to partner with TerraCycle’s zero-waste packaging division Loop, which will clean Whopper boxes and soda cups for reuse.