Boar's Head

Flavor Cravers and Creative Menu Applications

Sponsored by Boar's Head_® | Powered by Nation's Restaurant News, Food Management and Restaurant Hospitality

FEATURED ARTICLE

Comfort Foods and Nostalgic Flavors, Operational Benefits
(Sponsored by Boar's Head_®) Operators tap into consumer demand for classic recipes with a modern spin.
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A consumer favorite: Chicken and Waffles
	(Nation's Restaurant News) Click through the gallery to learn more about this Flavor of the Week and see how one restaurant is using chicken and waffles on its menu.
Making magical mac 'n cheese
	(Food Management) The flavors, add-ons and mashups are cheesier, smokier, sassier and more creative than ever.
Restaurant group cites experience-seeking as a top 2023 trend
	(Restaurant Hospitality) Customers want to reclaim a sense of community as pandemic eases, association forecast notes.

FEATURED RESOURCES


	Teriyaki Chicken & Sweet Chili Garlic Hummus Bowl Super tasty and flavor forward. This bowl is perfect for multiple day parts and delivery. Get the recipe.

	Slow Smoked Turkey Texas Toast Burnt Ends Sandwich Don't hold back with this indulgent Texas handheld. This sandwich is automatic Insta. Get the recipe.

	Salami & Picante Provolone Panzanella Salad A salad and a meal. Great for lunches, center-of-plate or to-go options. Get the recipe.

	Prosciutto and Chevre Flatbread Crispy, savory and delicious. Perfect as a sharable starter or an individual entree. Get the recipe.

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