To-Go Orders!

We know many of you are practicing social distancing but still want your favorite meal from Reata or 203 Cafe.  Call or e-mail so we can serve you.  Depending on your order, we can deliver your meal or you can pick it up curbside outside each location.  

Reata Fort Worth  
Misti Callicott
(817) 502-8853
mica@reata.net

Reata Alpine
Mariah Brooks 
(432) 837-9232
mabr@reata.net

203 Cafe
Gigi Howell
(817) 782-9004




Order Soup!
Support the Tarrant Area Food Bank!

The Tarrant Area Food Bank had to cancel it's largest annual fundraising event, Empty Bowls, at the recommendation of Tarrant County Public Health and the City of Fort Worth.  Reata works with so many charities that have had to cancel their events with the hopes of rescheduling them to  future date.   

Reata would like to give back and from now until April 30, 2020 we're going to give 25% of all soup sales at Reata and 203 Cafe to the Tarrant Area Food Bank.  

If you want to limit your human contact, call in an order or order online (at 203 Cafe) and we'll deliver the soup or any other item to your car.  

Reata Fort Worth
(817) 336-1009

203 Cafe
(817) 782-9004

Order Online at 203 Café!

Delivery Area
Order online from 203 Café with no minimum order size and receive free delivery! If you're outside our delivery area you can come by and pick up your online order and stay in your car!  Just give us a call at when you're parked at the corner of 2nd street and Commerce and we'll bring the order to you're car.   










Be sure to "Like" 203 Café's Facebook Page and visit it to keep up to date on all the daily features & News. 
 work hard. be kind. have fun. stay merry.
Reata Cares!

COVID-19 is impacting all of us rapidly. We know you have a choice where you spend your dining dollars and we want you to know we place a huge value on the trust you place in us.

Here's what we promise to provide during this confusing time:
  • Frequent sanitizing of every dining room, kitchen, restroom & all hard surfaces.
  • Multiple hand-sanitizing stations throughout our restaurant that are easily accessible to our guests.
  • Required hand-sanitizing/hand washing of every Reata employee.
  • Frequent menu sanitization.
  • Extra cautionary measures in our kitchens.
  • Double checks of all inventory received through our trusted food suppliers.
As a family-owned & operated business for 24 years, we understand loyalty & commitment ... and we are eternally grateful for the friendship you have shown us throughout the past two decades.

Through tornados and viruses, we stand committed to serve Fort Worth.

Mike Micallef
Reata Restaurant Group





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